BREAD MACHINE PUMPKIN SPICE QUICK BREAD
Let your bread machine mix and bake a spicy quick bread! What a great aroma!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 12
Steps:
- Grease bread machine pan and kneading blade generously with shortening.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
- Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 140 mg, Sugar 18 g, TransFat 0 g
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Me Riyaz khan
[email protected]This bread is so good! I've already made it twice and I'm planning on making it again for Thanksgiving.
Waseem Maitla
[email protected]I used canned pumpkin puree instead of fresh pumpkin and the bread turned out great! It's a great way to save time.
Alyaskhan Malakzay
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The bread still turned out great!
Kenny Tripp
[email protected]I made this bread in a loaf pan instead of a bread machine and it turned out great! It's a bit more work, but it's worth it.
Tehseen Umer
[email protected]I added some chocolate chips to the batter and it was delicious! The pumpkin spice flavor pairs really well with the chocolate.
Rahman Baig
[email protected]I used whole wheat flour instead of all-purpose flour and the bread turned out great! It's a bit more dense, but it's still very moist and flavorful.
agh khn
[email protected]I followed the recipe exactly and my bread turned out perfectly! It's so moist and flavorful.
LpapyrusB
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Pushpa Bhau
[email protected]I'm not a big fan of pumpkin spice, but this bread is actually really good! It's not too sweet and the pumpkin flavor is subtle.
Uncommon David
[email protected]This bread is easy to make and it turned out great! I will definitely be making it again.
Lunga Bangani
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover pumpkin puree.
Arslan Shah Arslan Shah
[email protected]This bread is so moist and flavorful! I love the pumpkin spice flavor. It's perfect for fall.