CRESCENT CHICKEN SQUARES
These are very good, and easy to make.
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. Blend cream cheese and margarine until smooth. Add other ingredients and mix. Separate rolls ito 4 rectangles, seal perforations. Spoon 1/2 c chicken into center of each rectangle, pull corners of dough to center. Seal. Brush tops with melted margarine and sprinkle on crushed seasoned croutons. Bake at 350 degrees on ungreased cookie sheet 20-25 minutes or until golden.
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Jf Fed
[email protected]Overall, I really enjoyed this recipe! It was easy to make and the results were delicious.
sayemabu
[email protected]These were a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Bipul Sing
[email protected]I loved the flavor of these! The chicken was so tender and juicy.
James Fritze
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Ren Teague
[email protected]I'm not a big fan of crescent roll dough, but these were actually really good! I'll definitely be making them again.
Qadeer Abbas
[email protected]These were perfect for my party! They were easy to make and everyone loved them.
Simon Tiri
[email protected]I added some chopped vegetables to the chicken mixture and it turned out great! This is a great way to get your kids to eat their vegetables.
Halliday Racheal
[email protected]I loved how easy these were to make! They were perfect for a quick and easy weeknight meal.
Angelina Mwansa
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Hassan G
[email protected]I used leftover chicken and it worked great! This is a great way to use up leftovers.
SAGOR VAi 1
[email protected]I couldn't find refrigerated crescent roll dough so I used puff pastry instead. It worked just as well.
Jutt Sahb
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Slindokuhle Sukoluhle
[email protected]I followed the recipe exactly and they turned out perfect! My family loved them.
Mark LeMond
[email protected]These were easy to make and turned out great! I used a rotisserie chicken and that made it even easier.
Richard Hooke
[email protected]These were so good! I will definitely be making them again.
Google WiFi
[email protected]I made these for a potluck and they were a hit! Everyone loved them. They were easy to make and very affordable.
Carolyn Anderson
[email protected]This recipe was simple to follow and the results were amazing! The chicken squares were moist and flavorful, and the crescent roll dough was flaky and buttery. I will definitely be making this again.
neil grunow
[email protected]These crescent chicken squares were a huge hit with my family! I used refrigerated crescent roll dough and cooked the chicken in a skillet with some olive oil, garlic, and thyme. They were so easy to make and turned out perfectly golden and flaky.