PECAN SOUR CREAM COFFEE CAKE
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.
Provided by Chef John
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
- Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
- In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).
- Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 634.4 calories, Carbohydrate 69.3 g, Cholesterol 101.1 mg, Fat 38.1 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 15.5 g, Sodium 473.7 mg, Sugar 43.4 g
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jamal chari
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect dessert for any occasion.
Deidre Sathekge
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Jack Goldie
[email protected]I love the way the pecans add a bit of crunch to this coffee cake. It's the perfect balance of sweet and savory.
Cynthia Gorni
[email protected]This coffee cake is a great way to use up leftover sour cream. It's also a great way to satisfy your sweet tooth without feeling guilty.
Sultan G
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Abdelrahman Essam
[email protected]I made this coffee cake for my friends and they all raved about it. They said it was the best coffee cake they had ever had.
Floresa Baricuatro
[email protected]This coffee cake is the perfect balance of sweet and tart. The sour cream in the batter gives it a moist and tender crumb, while the pecan streusel topping adds a delicious crunch.
Allan Freshking
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ryalee Cushman
[email protected]This coffee cake is so moist and flavorful. It's the perfect way to start your day or to enjoy as a snack.
adison Pelroy
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone was asking for the recipe.
Arslan Shah Arslan Shah
[email protected]This coffee cake is the perfect dessert for a fall day. The warm spices and the crunchy pecan streusel topping are the perfect way to warm up on a chilly day.
M Mubashar
[email protected]I love the combination of pecans and sour cream in this coffee cake. It's a unique and delicious flavor that I can't get enough of.
Bangar Bangali
[email protected]This coffee cake is so easy to make and it always turns out perfect! It's my go-to recipe for a quick and easy breakfast or snack.
Eliana Rios
[email protected]I made this coffee cake for my family and they all loved it! It was the perfect way to start our day.
Md.Tariqul Islam
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I think next time I will reduce the amount of sugar in the streusel topping.
makesha brown
[email protected]I followed the recipe exactly and the coffee cake turned out perfect! The only thing I would change is to add a little bit more cinnamon to the streusel topping.
Ene Apeh
[email protected]This is the best coffee cake I have ever had! The streusel topping is amazing, and the cake itself is so moist and flavorful. I highly recommend this recipe.
Grace Joseph
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of the pecans and sour cream. It was also very easy to make, which is always a plus.
Furqan Aslam M. Aslam
[email protected]This coffee cake was absolutely delicious! The pecan streusel topping was the perfect combination of sweet and crunchy, and the sour cream in the batter made the cake moist and flavorful. I will definitely be making this again soon!