BREAD PUDDING

Bread Pudding image

This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.

Provided by MIEN

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

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Ingredients

3 cups bread cubes
4 cups scalded milk
¾ cup white sugar
1 tablespoon butter
½ teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup white sugar
½ cup butter
½ cup heavy cream
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 38.1 g, Cholesterol 256.5 mg, Fat 19.3 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 10.4 g, Sodium 262.1 mg, Sugar 33.4 g