SUPPLI AL TELEFONO (FRIED RICE & CHEESE BALLS)
Foods of the World: The Cooking of Italy - Time life. Any other "soft cheese" will work well instead or mixed in with the mozzarella - consider if you wouldn't melt it to make a dip - don't put it in these. *note* suggested Risotto Recipes - Recipe #99860 or Recipe #32295.
Provided by Michelle_My_Belle
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs in medium sized bowl.
- aAdd risotto (be gentle don't mash up the rice).
- Scoop 1 tablespoon of rice into your cupped hand OR keep in it that spoon and grab another tablespoon to get the other side.
- Place one cube of cheese in the middle of the risotto.
- Place another tablespoon of risotto on top of cheese and pat into a ball (OR put two spoons together and seal edges).
- Roll ball in bread crumbs and place on a sheet of wax paper.
- Repeat until mixture and cheese is gone.
- Refrigerate for up to half an hour.
- Preheat oven to 250°F.
- Fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted.
- Take a casserole dish, line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed.
Nutrition Facts : Calories 322.7, Fat 10.1, SaturatedFat 4.8, Cholesterol 128.2, Sodium 361, Carbohydrate 42.1, Fiber 0.9, Sugar 1.7, Protein 14.3
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Sibabalwe Jason
[email protected]These suppli were a bit too salty for my taste, but overall they were still good.
Aisha Mazzi
[email protected]I'm not a huge fan of suppli, but these were actually really good!
Håroon Khådim
[email protected]These were the best suppli I've ever had! I will definitely be making them again.
Market Phillips
[email protected]I've made these suppli several times now and they're always a hit!
tina Froost
[email protected]These suppli were perfect! They were crispy on the outside and gooey on the inside.
Jeysiel Brown
[email protected]The rice was a little undercooked for my liking, but the flavor was still good.
jonathon davis
[email protected]The suppli were a bit bland. I think I would add more salt and pepper next time.
Steve Blair
[email protected]These suppli were a little too oily for my taste, but overall they were still good.
Kh Shanto
[email protected]I substituted mozzarella cheese for the Parmesan and they were still great!
Jadie Engel
[email protected]The suppli were easy to make and turned out perfectly. I will definitely be making them again.
Verah Mulei
[email protected]I made these suppli for my Italian cooking class and they were a huge success!
Obodo Blessing
[email protected]My family loved these suppli! They were a hit at our dinner party.
Md Tayef Ahmed
[email protected]These suppli were absolutely delicious! The rice was cooked perfectly, and the cheese was gooey and flavorful.