BREAD PUDDING
if you like bread pudding you will like this one it's quick and easy and real simple to make
Provided by Patsy Fowler
Categories Puddings
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375.
- 2. Place torn bread into a large bowl. Pour the melted butter over bread, toss to cover all the bread.
- 3. Next mix together 1/2 cup of the sugar, cinnamon and nutmeg. Stir that into the bread to coat all the bread.
- 4. Place bread/sugar mixture into a 9x9 pan. Beat together the eggs, vanilla, milk and remaining sugar until the sugar is dissolved.
- 5. Pour over the bread and let it soak for 15 minutes. If you are adding in the raisins or chocolate chips sprinkle them over the bread before pouring the egg mixture on top.
- 6. Bake on center rack in oven for 30-40 minutes or until a knife inserted into the center comes out clean. You can serve this hot or cold.
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Sagur Bishwas
[email protected]This bread pudding was a hit! I made it for a potluck, and everyone raved about it. It's a great recipe for using up leftover bread.
Daniel Toroitich
[email protected]I made this bread pudding for my family last night, and they loved it! It was easy to make, and it tasted delicious. I especially loved the crunchy topping.
Shamsuddeen Hamidu
[email protected]This bread pudding is the best I've ever had! It's so moist and flavorful, and the custard is perfectly creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.