BREAD PUDDING / GRAMMIES WAY
Gram would always send us a pan of her delicious bread pudding with her warm vanilla sauce...She put raisins in hers, while I leave them out for picky kid reasons...lol! By all means add some if you like...She would also plump up raisins and add them to the vanilla sauce....so, so good! Enjoy! My photos
Provided by Cassie *
Categories Savory Breads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9x13 pan or dish with nonstick cooking spray. The deeper dish the better. Break bread into pieces or cube and place into prepared pan.
- 2. Beat sugar, eggs and milk and cream.
- 3. Pour over the cubed bread, pushing the bread down into the milk mixture, making sure all is covered.
- 4. Sprinkle with a generous amount of cinnamon.
- 5. Dot with pats of butter.
- 6. Bake for 45 - 50 minutes, or until a pick comes out clean and pudding is set. You many want to place some foil on stove bottom. Sometimes mine has leaked and made a smoky mess...
- 7. While baking...make your vanilla sauce. Don't skip this, as it is to die for... In a bowl, mix the corn starch with the sugar.
- 8. In a medium sauce pan, add the 1 cup of water, bring to a boil. Whisk in the sugar mixture and stir until thickened.
- 9. Turn off burner or remove from heat and stir in the vanilla and butter.
- 10. Stir until butter is melted.
- 11. Serve this delicious sauce over the warm bread pudding...absolutely delish!!! I usually serve with a dollop of whipped topping and a sprinkle of cinnamon.
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Jessica-louise Ball
[email protected]I'm not a big fan of bread pudding, but this recipe is amazing! It's moist, flavorful, and the perfect dessert for any occasion.
Dameian Clinton
[email protected]This bread pudding is so good! I made it for my family and they all loved it. It's the perfect dessert for any occasion.
Moratiwa Mokibelo
[email protected]This is a great recipe for bread pudding. It's easy to make and it always turns out delicious. I love the way the bread soaks up the custard and becomes so soft and flavorful.
that dysfunctional gamer
[email protected]I've made this bread pudding several times and it always turns out great. The only thing I would change is to add a little more sugar to the custard. I like my bread pudding to be a little sweeter.
Joseph Allison
[email protected]This bread pudding was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out right.
Apostle 7th (254 Official)
[email protected]I was hesitant to try this recipe because I'm not a big fan of bread pudding, but I'm so glad I did! This bread pudding is amazing! It's moist, flavorful, and the perfect dessert for any occasion. I will definitely be making this again.
Lerato Mothoagae
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bread pudding is moist, flavorful, and the perfect dessert for any occasion.
Mervin Cacho
[email protected]This is my favorite bread pudding recipe. I've been making it for years and it always turns out perfect. It's the perfect comfort food for a cold winter day.
Agwu Chibuzor
[email protected]I was looking for a bread pudding recipe that was easy to make and this one fit the bill. It turned out great! The bread pudding was moist and flavorful. I will definitely be making this again.
Moon Honey
[email protected]This recipe is easy to follow and the bread pudding is delicious. I made it for my family and they all loved it. I will definitely be making it again.
Gérard Grostube
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Monica Osteen
[email protected]This bread pudding is amazing! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Abdu Sabre
[email protected]My grandmother's bread pudding recipe is very similar to this one. I love the way the bread soaks up the custard and becomes so soft and flavorful. I usually serve it with a scoop of vanilla ice cream.