PICKLED HOT HUNGARIAN WAX CHILES
With their brilliant color and feisty attitude,hot peppers bring vibrancy to any table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 12 cups
Number Of Ingredients 8
Steps:
- Place all the ingredients except the chiles in a large saucepan. Bring to a boil. Remove from heat. Divide chiles among airtight, glass containers. Pour hot mixture into containers to cover chiles. Let cool completely. Cover, and refrigerate at least 3 days or up to 1 month.
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[email protected]I can't wait to try these pickled wax chiles in my next recipe.
Chance Hooper
[email protected]These pickled wax chiles are a great way to use up extra chiles from your garden.
Mirza Shahzad
[email protected]I love the pop of color that these pickled wax chiles add to my dishes.
Pius Musa
[email protected]I've never been a big fan of pickled vegetables, but these wax chiles have changed my mind. They're so delicious and flavorful.
Alex drivas
[email protected]These pickled wax chiles are a great way to add some heat and flavor to your favorite dishes.
MURSHID AFTAB
[email protected]I love the way the pickling liquid infuses the wax chiles with flavor. They're so flavorful and addictive.
Charleigh Chambers
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Cazmo Hernandez
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love the unique flavor of the pickled wax chiles.
Florence Smith
[email protected]I love the versatility of these pickled wax chiles. They're great on tacos, sandwiches, or as a snack straight out of the jar.
David Jemison
[email protected]These pickled wax chiles are an absolute delight! They have a perfect balance of heat and tang, and the pickling process gives them a wonderful crunch.