BEST EVER SOURDOUGH OATMEAL BREAD
Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.
Provided by Renee Pottle
Categories Bread
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl or your stand mixer bowl.
- Combine until a loose dough forms. Cover and let sit 30 minutes.
- Knead dough 5 - 10 minutes or until dough is smooth. The dough will still be quite wet. That's ok if you are using a stand mixer. If you are kneading by hand you my need to add a little more flour to keep the dough from sticking. Just add as little as possible as we want to keep this a soft dough.
- Place dough in a greased bowl, cover and let rise in a warm place, about 2 hours.
- Shape dough and place in a large greased loaf pan. Cover and let rise for an additional 1 - 1½ hours.
- If you are using a regular metal or glass loaf pan bake at 375 degrees for 50 - 55 minutes or until the interior reaches 200 degrees (I use my trusty digital thermometer for this). If you are using an unglazed terra cotta pan (like I do, shown above) follow the directions that come with the pan. For example, I soak the pan in water for 15 minutes and then place the bread in a cold oven, set the temperature to 475 and bake for about 50 minutes.
- When done, remove from pan and let cool for at least 15 minutes before cutting. This is important to let the crumb set so you will get nice even slices.
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Jessy Godsseed
[email protected]This is the best sourdough oatmeal bread recipe I've ever tried. It's easy to make and the bread is delicious.
GDC Darband
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a great way to get your kids to eat oatmeal.
Alom Miah
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Kelix snodgrass
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Ramsakhidevi Yadav
[email protected]I'm really impressed with this recipe. The bread is delicious and it's so easy to make. I'll definitely be making this again.
M Ramazan
[email protected]This bread is amazing! It's so flavorful and has a perfect texture. I'll definitely be making this again.
Diplen yadav
[email protected]I'm so glad I found this recipe. I've been wanting to try sourdough oatmeal bread for a long time and this recipe is perfect. The bread is delicious and it was so easy to make.
dani eve
[email protected]This bread is delicious! It's perfect for breakfast, lunch, or dinner. I love the tangy flavor and the chewy texture.
Matsosha Maila
[email protected]I love this recipe! The bread is so delicious and it's so easy to make. I've already made it several times and it's always a hit.
World Walker
[email protected]This is the best sourdough oatmeal bread I've ever had. It's so flavorful and has a perfect texture. I'll definitely be making this again and again.
Storm Braker
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Empire Kennels (channe name Melissa Bowen)
[email protected]This bread is amazing! I love the tangy flavor and the chewy texture. It's perfect for sandwiches or toast.
Josie Shoen
[email protected]I'm so glad I found this recipe. I've been looking for a good sourdough oatmeal bread recipe for a long time and this one is perfect. The bread is delicious and it's so easy to make.
National Muneer
[email protected]This recipe is a keeper! The bread is so delicious and it's so easy to make. I've already made it twice and it's been a hit both times.
nadeem rajjpot
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's the best sourdough oatmeal bread I've ever had.
Babatunde Sunday
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again.
Taniesha Brewer
[email protected]I love the nutty flavor that the oats add to this bread. It's also really easy to make, which is a bonus.
Johnny Rodriguez
[email protected]This sourdough oatmeal bread is a winner! It has a slightly tangy flavor and a chewy texture that is perfect for sandwiches or toast.