BREAD PUDDING WITH BLUEBERRIES
This is a cross between my two favorite breakfast foods: french toast and blueberry muffins! This recipe has less sugar than a lot of other bread puddings I have seen which I love about it, and wheat bread works fine too. You can add the optional cinnamon sugar topping for an extra sugary crunch before baking, or it is great with cinnamon syrup or vanilla sauce over the top!
Provided by Quiltingqueen
Categories Dessert
Time 50m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 10
Steps:
- With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
- Add bread cubes and stir until well coated.
- Fold in blueberries.
- Pour mixture into a greased 8x8 pan.
- Sprinkle 1/4 cup cinnamon sugar evenly over the top.
- Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).
- Serve with cinnamon syrup or vanilla sauce.
Nutrition Facts : Calories 317.9, Fat 7.6, SaturatedFat 2.5, Cholesterol 189.1, Sodium 485.5, Carbohydrate 49.7, Fiber 2.6, Sugar 18.9, Protein 12.5
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Krishna
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Kareena logan
[email protected]I've made this bread pudding several times and it's always a hit. It's my go-to recipe for a quick and easy dessert.
Ashley Lee Smith
[email protected]This bread pudding is so moist and flavorful. It's the perfect comfort food.
Lufyy Dz
[email protected]I love the addition of blueberries to this bread pudding. It gives it a nice tartness that balances out the sweetness of the bread.
Muxyo Zol
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Snoy Bhandari
[email protected]I made this bread pudding for a brunch and it was a big success! Everyone loved it.
Mercy Monday
[email protected]This bread pudding is a great way to use up leftover blueberries. It's also a delicious and easy dessert.
Leanne Renke
[email protected]I've been making this bread pudding for years and it's always a hit. It's my go-to recipe for a quick and easy dessert.
Ana Carrillo
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Memory Jays
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread to make it.
Gonzalo Torrecillas
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Every time
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Brenda Njagi
[email protected]I love the addition of blueberries to this bread pudding. It gives it a nice tartness that balances out the sweetness of the bread.
Robert Blunt false arrest
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful.
Aiden Bowers
[email protected]I've made this bread pudding several times and it's always a hit. It's so easy to make and the results are always delicious.
Salma Bachou
[email protected]This is my go-to bread pudding recipe. It's always a crowd-pleaser.
Emad W
[email protected]I made this bread pudding for a brunch and it was a big success! Everyone loved it.
AHMED GILL
[email protected]The bread pudding was delicious! I used a variety of berries and they all worked well. The pudding was also very moist and flavorful.
Srdjan Topalovic
[email protected]This recipe was easy to follow and the bread pudding turned out great! I love the combination of blueberries and bread.
Os Sohan
[email protected]This bread pudding was a hit with my family! The blueberries added a delicious burst of flavor and the bread was perfectly moist. I will definitely be making this again.