BREAD PUDDING WITH BOURBON PECAN SAUCE
I found this recipe online, and then tweaked it a bit. Some by choice, some by accident and some due to necessary substitution. I wrote a poem (100% true) about the first time I made this. However it is too long to post here, so I'll put it in the comment section, in parts! No idea on the nutritional content. Suffice it to...
Provided by Elaine Wilson
Categories Puddings
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Bourbon Pecan Sauce: In a saucepan, melt butter; add sugar, water and egg, whisking to blend well.
- 2. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
- 3. Whisk in moonshine or bourbon to taste. Remove from heat and add toasted pecans. Whisk before serving.
- 4. The sauce should be soft, creamy, and smooth. I like the sauce warm but not hot.
- 5. Bread Pudding: Preheat oven to 350°F.
- 6. Soak the bread in the heavy cream in a large mixing bowl. Stir with hands until well mixed and all the cream is absorbed. If you think the mixture looks too dry, add a few tablespoons more of the heavy cream or milk.
- 7. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture.
- 8. Gently stir the raisins and coconut into the mixture.
- 9. Grease bottom and sides of a 9x13 inch baking dish/pan with butter. Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.
- 10. Serve with bourbon pecan sauce on the side; pour on to taste. Best fresh and eaten the day it is made.
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Honour Tavarwisa
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Nkosenhle Ngwenya
[email protected]This bread pudding is a good basic recipe. It's easy to make and it tastes good. However, I think it could be improved with some additional spices or flavors.
Sango Dare
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good. The bread pudding was moist and flavorful, and the sauce was rich and decadent.
Tayyab Aulakh
[email protected]Overall, I thought this bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
Mitch Heise
[email protected]The sauce was a bit too thick for my taste. I think I would thin it out with some milk or cream next time.
Kandaze Joseph
[email protected]The bread pudding was a bit dry. I think I would add more milk or cream next time.
Saydour Raman
[email protected]This bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shagor Hasan
[email protected]I've tried many bread pudding recipes over the years, but this one is by far the best. The bread pudding is perfectly textured and the sauce is amazing.
Frank Gideon
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding. It's a classic dessert that's sure to please everyone.
Vanesssa Fazaa
[email protected]This bread pudding is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Little South
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist, flavorful, and the sauce was rich and creamy.
Ameer Ahmad
[email protected]I made this bread pudding for my family and they loved it! They said it was the best bread pudding they'd ever had.
Qudratullah Khan
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and satisfying.
Hadi Jutt
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bread pudding. But I'm so glad I did! The bread pudding was surprisingly light and fluffy, and the sauce was divine.
kuki 82
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the sauce is rich and decadent.
Rwabuhinga Allan
[email protected]This bread pudding was a hit at my dinner party! The bourbon pecan sauce was the perfect finishing touch.