BREAD PUDDING WITH BOURBON SAUCE (LIGHTER RECIPE)
Lightening up a favorite comfort food is easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and margarine over medium heat until margarine is melted and milk is hot.
- In large bowl, mix sugar, cinnamon, salt, egg and egg whites with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole or 8-inch square (2-quart) glass baking dish. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
- In small bowl, mix caramel sauce and bourbon until smooth. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 63 g, Cholesterol 30 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddie.Roblox
[email protected]This bread pudding was delicious! I used a mix of white and chocolate bread, and it was the perfect combination.
Ariyan Rabbani
[email protected]I've made this bread pudding several times and it's always a hit. It's a great way to use up leftover bread.
M saqlain Nawaz
[email protected]This bread pudding was easy to make and it turned out great! The bourbon sauce was the perfect touch.
Slay Mejia
[email protected]I'm not a big fan of bread pudding, but I tried this recipe and I was pleasantly surprised. It was very moist and flavorful.
oadys blox
[email protected]This bread pudding was a bit too sweet for my taste, but otherwise it was very good.
Ilea Nepe
[email protected]I love bread pudding and this recipe is one of my favorites. It's rich and flavorful, and the bourbon sauce is a perfect addition.
Ren Lee
[email protected]This was my first time making bread pudding and it turned out great! I used a mix of white and whole wheat bread, and it was the perfect texture.
Lisa Stafford
[email protected]I've made this bread pudding several times and it's always a hit. It's easy to make and the results are always delicious.
mhmd aymn
[email protected]This bread pudding was delicious! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the bourbon sauce was the perfect complement.