BREAD PUDDING WITH PRALINE SAUCE
This is a wonderful family recipe I often make at Thanksgiving and Christmas.
Provided by Leah Little
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h25m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter.
- Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon bread mixture into prepared baking dish.
- Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes.
- Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes; pour over bread pudding to serve.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 68.2 g, Cholesterol 102.8 mg, Fat 27.8 g, Fiber 1.2 g, Protein 7.1 g, SaturatedFat 15.7 g, Sodium 329.2 mg, Sugar 50.3 g
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AGYEMAN ALEX
[email protected]This was a delicious and easy-to-make dessert! I used a store-bought loaf of French bread and it worked perfectly. The praline sauce was the perfect finishing touch.
Dwayne Gray (Dewey)
[email protected]This was a great recipe! Easy to follow and the bread pudding turned out delicious. The praline sauce was the perfect finishing touch.
Peter Miller
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The bread pudding was moist and flavorful, and the praline sauce was rich and decadent. A definite keeper!
Melanie Navarro
[email protected]This was a delicious and easy-to-make dessert! The bread pudding was moist and flavorful, and the praline sauce was the perfect finishing touch. I will definitely be making this again.
Saadat Sonu Saadat Sonu
[email protected]This bread pudding was a bit too eggy for my taste. I think I'll try using less eggs next time.
D Dkxi
[email protected]This was my first time making bread pudding and it was a success! The recipe was easy to follow and the bread pudding turned out moist and flavorful. The praline sauce was a bit too sweet for my taste, but overall a very good dessert.
Santinoposttime Samlee
[email protected]I'm not a fan of pecans, so I substituted walnuts in the praline sauce. It turned out great! The sauce was still rich and flavorful, and the walnuts added a nice crunch.
Becky Mcdonald
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of the moist bread pudding and the sweet praline sauce. Definitely recommend!
Luis Chukwu
[email protected]This was a delicious and easy-to-make dessert! I used a store-bought loaf of French bread and it worked perfectly. The praline sauce was the perfect finishing touch.
Zubair Khan PK.21
[email protected]The bread pudding was a bit dry, but the praline sauce was delicious. I think I'll try adding more milk or cream to the bread pudding next time.
Jeff Osgood
[email protected]This was a great recipe! Easy to follow and the bread pudding turned out delicious. The praline sauce was a bit too sweet for my taste, but overall a very good dessert.
Saqib Dar
[email protected]Followed the recipe exactly and it turned out perfectly! The bread pudding was moist and flavorful, and the praline sauce was rich and decadent. A hit with my family and friends.
Aidan Lucas
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The praline sauce is amazing and really takes this dish to the next level. Will definitely be making this again!
Haley Means
[email protected]This bread pudding was a delightful treat! The praline sauce was the perfect complement to the moist and flavorful bread. I especially loved the crunchy pecan topping. A definite keeper!