LISA'S FRIED SQUASH
I love squash and loves to eat anything with squash. I used yellow squash all the time. They are so delicious and crispy.
Provided by Lisa Johnson
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Wash squash and sliced. Put 1/3 cup vegetable oil in a large skillet. Put the squash slices in freezer bag and add flour, salt and pepper in freezer bag along with the squash slices and shake until coat well. Take the squash slices out of the freezer bag and put them in a hot skillet and put the onion in squash and cook on medium heat for 30 minutes until golden brown. Put on paper towels lined down on a platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rama Karki
[email protected]This recipe is a great way to use up leftover squash. The squash is crispy and flavorful, and the breading is well-seasoned.
Yididiya Yewalashet
[email protected]I love this recipe! The squash is so tender and the breading is crispy and flavorful. I will definitely be making this again.
not me
[email protected]This recipe is so easy to follow and the results are amazing. The squash is cooked to perfection and the breading is crispy and flavorful.
S H Rifat
[email protected]I'm not a big fan of squash, but I tried this recipe and it was surprisingly good. The squash was crispy and flavorful, and the breading was well-seasoned.
Xassan_Muminali208 Xasunni
[email protected]This is a great recipe for a healthy side dish. The squash is low in calories and fat, and the breading is made with whole wheat flour.
Phoring
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the squash and asked for the recipe.
Snerzy Valentine
[email protected]This recipe is a great way to use up leftover squash. The squash is crispy and flavorful, and the breading is well-seasoned.
Rokonuj Jaman
[email protected]I love this recipe! The squash is so tender and the breading is crispy and flavorful. I will definitely be making this again.
Muhammad Makhzumy
[email protected]This is a great recipe for a quick and easy side dish. The squash is crispy and flavorful, and the breading is well-seasoned.
Harrison C Phiri
[email protected]I've never been a big fan of squash, but this recipe changed my mind. The squash is cooked to perfection and the breading is delicious.
Taishama Etienne Alexis
[email protected]This recipe is so easy to follow and the results are amazing. The squash is perfectly cooked and the breading is crispy and flavorful.
Owen James
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the squash and asked for seconds.
Nazir Afridi afridi
[email protected]This fried squash recipe is a keeper! The squash is crispy on the outside and tender on the inside, and the breading is flavorful and well-seasoned.