BREAD PUDDING WITH RUM SAUCE
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
- Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
- In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
- In another bowl, beat the egg whites until there is a formation of firm peaks.
- Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
- Bake for about 1 hour, or until the center is firm and slightly humid.
- Serve immediately. Decorate with pecans and coat with the sauce.
- Rum Sauce :.
- In a sauce pan, mix the brown sugar and flour.
- Add the cream, milk, rum and vanilla.
- Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
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zain arain
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that the whole family will love.
Laraib Memon
[email protected]This bread pudding is so good! I love the rum sauce.
Robert Whitley
[email protected]I've made this bread pudding several times, and it's always a hit. It's the perfect dessert for a potluck or a family gathering.
Adeel Akram
[email protected]This bread pudding is the perfect dessert for a special occasion.
Darama Channel
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.
Kingsley Evelyn
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser.
Syed Furqan
[email protected]I made this bread pudding for my friends, and they all raved about it. They said it was the best bread pudding they'd ever had.
Dawit Woya
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Valerie Baldwin
[email protected]I followed the recipe exactly, and the bread pudding turned out perfect. I'm so glad I tried this recipe!
Patience, not impatience
[email protected]This bread pudding is so good! I've already made it twice this week.
Terri Scott
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Sharry Liaqat
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
Shahbaz Rajpoot
[email protected]I've made this bread pudding several times now, and it's always a hit. My family loves it!
Sharjeel Nawaz
[email protected]This bread pudding is the perfect comfort food! It's so easy to make, and the rum sauce is the perfect finishing touch.