BREAD PUDDING WITH SPICED RUM CREME ANGLAISE RECIPE - (4.3/5)
Provided by christoph
Number Of Ingredients 21
Steps:
- Cut bread into 1″ pieces and allow to stale overnight. Place raisins with rum in a small bowl. Toss to coat, cover and allow to hydrate for at least one hour or overnight. Position rack in the center of the oven and heat to 350º F. Lightly grease a 13″ x 9″ casserole dish. Drain the raisins and reserve the liquor for creme anglaise. Pour milk in a large mixing bowl. In a small bowl heat butter in microwave until liquid, do not overheat. Add butter to milk to cool it. Add sugar, eggs, vanilla, spices, and salt. Mix well to combine. Add bread cubes and toss to coat, allowing mixture to stand for about 15 minutes for bread to absorb liquid. Stir a couple of times to make sure everything gets soaked. While bread cubes are soaking up the milk and egg mixture, mix together the butter, brown sugar, and pecans to create a crumble. Pour soaked bread into prepared casserole dish, spreading evenly with a spatula. Sprinkle brown sugar and pecan mixture evenly over the dish. Bake for 35 to 45 minutes or until set. Remove from oven. To prepare the Spiced Rum Creme Anglaise: Separate eggs, place yolks in medium-sized bowl. Heat cream and sugar in a heavy bottom sauce pan over medium heat, stirring often. Split the vanilla bean lengthwise and scrape seeds. Add pod and seeds to the cream and continue to heat until cream begins to simmer around the sides of the pan, about 145º F. SLOWLY stream about half of the cream into the egg yolks, constantly whisking. It is very important to add the eggs slowly to avoid making scrambled eggs. Once the eggs are tempered add the remaining cream. Strain the egg and cream mixture back into the sauce pan to remove pods and seeds. Heat again stirring constantly over medium heat until cream is thick and coats the back of a spoon. Remove from heat and whisk in reserved rum. Refrigerate unused creme. Serve warm or cold over bread pudding. If you are making the creme anglaise ahead of time and wish to serve it warm, re-heat in a sauce pan over medium low heat (you will get scrambled eggs in the micro).
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Arif hawlader Sajib
[email protected]I would love to try this recipe, but I don't have a bread pudding dish. Can I use a regular baking dish instead?
Md Fazlarabbi
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very budget-friendly recipe.
Vanita Yvonne
[email protected]I made this bread pudding in a slow cooker. It turned out perfectly!
dumb bum
[email protected]I'm not a fan of rum, so I substituted vanilla extract in the spiced rum creme anglaise. It turned out great!
Famous Gowon
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler bread pudding recipe.
Kapree
[email protected]I'm not sure if I did something wrong, but my bread pudding turned out really dense. I think I might have overmixed the batter.
Chit Eh
[email protected]This recipe is a great starting point, but I would experiment with different spices in the rum creme anglaise. I think cinnamon, nutmeg, and allspice would be a nice addition.
rudo muchenje
[email protected]I found that the bread pudding was a bit dry. I would add more milk or cream to the mixture.
Sardar zarar Chaudhary
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the bread pudding and the spiced rum creme anglaise.
Rakeb Girum
[email protected]I love the addition of spices to the rum creme anglaise. It gives the bread pudding a really unique flavor.
Nonjabulo Mkhabela
[email protected]This bread pudding is a great comfort food. It's perfect for a cold winter day.
Ntebekeine Dan
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. The bread pudding is moist and flavorful, and the spiced rum creme anglaise is delightful.
Gaming Ranger
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is so rich and decadent, and the spiced rum creme anglaise is the perfect finishing touch.
Arafat Lihan
[email protected]I made this bread pudding for a potluck, and it was a huge hit. Everyone loved the unique flavor of the spiced rum creme anglaise.
Rahman Black
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very easy recipe to follow. The spiced rum creme anglaise is a delicious addition.
Azharazhar Azharazhar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread pudding is incredibly moist and flavorful, and the spiced rum creme anglaise is the perfect complement. I'll definitely be making this again.
Sami Sajjad
[email protected]This recipe is a keeper! The bread pudding is so easy to make, and the spiced rum creme anglaise is divine. I served it to my friends for dessert, and they all raved about it.
FatimAlieu Kitchen
[email protected]I've made this bread pudding several times now, and it's always a hit. It's a great way to use up leftover bread, and the spiced rum creme anglaise is the perfect finishing touch.
Yudenia Santos
[email protected]This bread pudding is a delightful treat! The combination of spices in the rum creme anglaise is heavenly, and the bread pudding itself is moist and flavorful. I will definitely be making this again.