BREAD PUDDING WITH WHISKEY SAUCE (ABSOLUTELY DELICIOUS)
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and 1 1/2 cups of sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix the remaining sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey.
- Serve the sauce warm over bread pudding.
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Mafia Nawaz
[email protected]This recipe is too complicated for me. I'm not a very experienced baker.
Moran Wenzi
[email protected]I'm not sure what I did wrong, but my bread pudding didn't turn out as good as I expected. It was still edible, but it wasn't great.
edgar cruz
[email protected]This bread pudding is so good, I could eat it every day.
Markson James
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for a special occasion.
Ethel Diaz
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Shahbaz Malik
[email protected]The whiskey sauce really makes this bread pudding special. It's the perfect combination of flavors.
just Raila
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
Dilawar Burfat
[email protected]This recipe is easy to follow and the bread pudding turned out perfectly. I highly recommend it.
Samuel Agyemang Kwabena
[email protected]I made this bread pudding for a party and it was a hit! Everyone loved it.
Lord Lingard
[email protected]This bread pudding was absolutely delicious! The whiskey sauce was the perfect complement to the sweet bread. I will definitely be making this again.