BREAD PUDDING WITH WHISKEY SAUCE RECIPE - (4.5/5)
Provided by southerngrace
Number Of Ingredients 16
Steps:
- BREAD PUDDING: Preheat your oven to 350°F. Grease a 9x13-inch baking dish. Cut the bread into small cubes and put the cubes into the prepared dish. Scatter the raisins evenly along the top. In a bowl, whisk together the eggs, sugar, milk, vanilla, and cinnamon until frothy and well-combined. Pour the liquid carefully over the bread and mash everything together. Let this sit for at least an hour, mashing it a few more times so that all of the bread absorbs as much liquid as possible. Bake for 60 to 75 minutes, or until you see no liquid when you press the bread in the middle of the pan. WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes. Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture, whisking as you go. Once tempered, add the egg mixture to the whiskey mixture and return to the heat. When a boil is reached, cook for one minute, then remove from the heat. To serve, cut a square of bread pudding and cover it with whiskey sauce, making sure both are warm.
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MD ASRAFUL Sarker
m-s31@hotmail.co.ukThis bread pudding is the perfect comfort food. It's warm and flavorful, and the whiskey sauce is the perfect finishing touch.
Mathew Marcotte
mathew_m57@gmail.comI've made this bread pudding several times and it's always a hit! It's the perfect dessert for a potluck or a family gathering.
Forid Rana
r_f@gmail.comThis bread pudding is so easy to make and it always turns out delicious. I love that I can use up leftover bread and turn it into something so special.
TS GAMER YT
yt-t@gmail.comI made this bread pudding for my family and they loved it! It was the perfect dessert for a special occasion.
Pardesi Munda
pardesi-munda@gmail.comThis bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a crowd.
john zelinski
j@gmail.comI love this recipe because it's so versatile. I've made it with different types of bread, different fruits, and different spices. It always comes out delicious.
Anas Kk
k@gmail.comThis bread pudding is the perfect dessert for a cold winter day. It's warm and comforting, and the whiskey sauce is the perfect way to top it off.
Kgatello Moloi
moloikgatello2@yahoo.comI've tried this recipe twice now and it's come out perfectly both times. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Yassen Emad
y@yahoo.comThis bread pudding is so easy to make and it's always a hit with my family and friends. I love that I can use up leftover bread and turn it into something so delicious.
Dani jatt
dani-jatt72@gmail.comI made this bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
nabukenya Juliet
n-j9@aol.comThis recipe is a keeper! The bread pudding was moist and delicious, and the whiskey sauce was the perfect finishing touch.
Francis Luna
luna@hotmail.comI've made this bread pudding several times and it's always a hit! It's a great way to use up leftover bread and it's always a crowd-pleaser.
cosy boy
c9@gmail.comThis was my first time making bread pudding, and it turned out perfectly! I used a brioche loaf and added some raisins and cinnamon to the batter. The pudding was rich and decadent, and the whiskey sauce was a nice touch.
Iviwela Iviwe
iviwe-iviwela@gmail.comI substituted rum for the whiskey (since I didn't have any on hand) and it came out great! The bread pudding was moist and flavorful, and the rum sauce was the perfect complement.
C TRAPZ
c_t@gmail.comThis bread pudding is the perfect comfort food! It's easy to make and always a hit with my family.