BREAD SAUCE

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Categories     Sauce     Broil     Christmas     Quick & Easy

Yield 1 jug

Number Of Ingredients 9

4 oz (110 g) freshly made white breadcrumbs (a two-day-old white loaf with crusts removed will be hard enough to grate, but the best way to make the crumbs is in a liquidiser, if you have one)
1 large onion
15-18 whole cloves or freshly grated nutmeg
1 bay leaf
8 black peppercorns
1 pint (570 ml) breakfast milk
2 oz (50 g) butter
2 tablespoons double cream
salt and freshly milled black pepper

Steps:

  • Cut the onion in half and stick the cloves in it - how many you use is a personal matter; I happen to like a pronounced flavour of clove. If you don't like them at all, you can use some freshly grated nutmeg instead. Place the onion - studded with cloves - plus the bay leaf and the peppercorns, in a saucepan together with the milk. Add some salt then bring everything up to boiling point. Take off the heat, cover the pan and leave in a warm place for the milk to infuse for two hours or more. When you're ready to make the sauce, remove the onion, bay leaf and peppercorns and keep them on one side. Stir the breadcrumbs into the milk and add 1 oz (25 g) of the butter. Leave the saucepan on a very low heat, stirring now and then, until the crumbs have swollen and thickened the sauce - about 15 minutes. Now replace the clove-studded onion, the bay leaf and the peppercorns and again leave the pan in a warm place until the sauce is needed. Just before serving, remove the onion and spices. Reheat gently then beat in the remaining butter and the cream and taste to check the seasoning. Pour into a warm serving jug. This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chicken. It has also appeared in Sainsbury's Magazine (Guide to Poultry and Game Cookery).

fortnite God 2654
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This bread sauce is a delicious and easy way to add some extra flavor to your holiday dinner.


Angelie Garbo
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This bread sauce is so easy to make, and it's always a crowd-pleaser. I highly recommend it.


Elijah Lanya
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I've been making this bread sauce for years, and it's always a hit. It's the perfect complement to any holiday meal.


Collin Littleton
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This bread sauce is a great way to use up leftover bread. It's also a great way to add some extra flavor to your holiday dinner.


Ashraf Muhamma
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I made this bread sauce for my Christmas dinner, and it was a huge hit. Everyone loved it!


Ahmed Ovi Official
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This is the best bread sauce recipe I've ever tried. It's so easy to make, and it always turns out perfect.


Jansher khan
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I've never been a big fan of bread sauce, but this recipe changed my mind. It's so creamy and flavorful.


Yasin Khan
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This bread sauce is a great way to add some extra flavor to your holiday dinner.


Chibueze Okekeuche
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I made this bread sauce for a potluck, and it was gone in minutes! Everyone loved it.


HOLLAR GURL
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This bread sauce is a classic for a reason. It's simple, delicious, and always a hit.


Alexis Tracey
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I added a bit of chopped fresh rosemary to my bread sauce, and it gave it a delicious flavor.


Marie Shedden
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This bread sauce is so easy to make, and it's a great way to use up leftover bread.


Arland Tula
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I'm allergic to dairy, so I made this bread sauce with almond milk instead of regular milk. It turned out great!


MD Lipu Ahmed
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I followed the recipe exactly, but my bread sauce turned out lumpy. I'm not sure what I did wrong.


Oloba Choco
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This bread sauce was a bit too sweet for my taste, but it was still good.


Ajiboye Balikis
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I made this bread sauce for my family, and they loved it! They said it was the best bread sauce they'd ever had.


Danish Alone
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This was my first time making bread sauce, and it turned out great! I followed the recipe exactly, and it was perfect.


Pemba Sherpa
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I've been making this bread sauce for years, and it's always a crowd-pleaser. It's so easy to make, and it tastes delicious.


Travis Shackleford
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This bread sauce was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the perfect complement to the turkey. I'll definitely be making it again next year.


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