BREAD STUFFING W/ PEARS, BACON, PECANS & CARAMELIZED ONIONS
I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary, thyme, & sage. This can be baked it beforehand and reheat it once the turkey is out unlesss you have room in the oven can be put in 30 minutes before turkey is removed.
Provided by Rita1652
Categories Pears
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Coat a deep, 9-by-13-inch baking pan with the butter.
- Place the bread cubes in a very large mixing bowl.
- In a 10-inch saute pan, cook the bacon over medium heat until crisp.
- Using a slotted spoon drain the bacon and add to the bread in the bowl.
- Remove all but 2 tablespoons of the bacon fat from the pan, reserving the extra.
- Add the onions to the pan and saute over medium-high heat, stirring frequently, until soft and lightly browned, about 3 minutes.
- Sprinkle the sugar over the onions and saute, stirring constantly, until the onions turn golden and the edges caramelize, about 3 to 5 minutes.
- Add to the bread in the bowl.
- Return the pan to medium heat, add 2 tablespoons of the reserved bacon fat and swirl to coat the pan.
- Add the pears and celery and saute, stirring frequently, until softened, about 4 to 5 minutes.
- Add pecans, rosemary, parsley, thyme, sage, salt, and pepper to taste, and saute 1 minute longer.
- Add this mixture to the bread cubes, and stir to combine.
- Add the beaten eggs and stock to the bowl, and mix well.
- Place the stuffing in the prepared pan and bake, uncovered, until the top is lightly browned and crusty, about 1 hour.
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Ibrar Taaj
[email protected]This stuffing is a must-have for my Thanksgiving dinner. It's always a crowd-pleaser and I always get rave reviews. The combination of pears, bacon, pecans, and caramelized onions is simply irresistible. I highly recommend this recipe!
Tatum Wagenaar
[email protected]I love the unique combination of flavors in this stuffing recipe. The pears and caramelized onions add a touch of sweetness, while the bacon and pecans give it a nice salty crunch. It's the perfect balance of flavors and textures.
Red_ Dipz
[email protected]As a beginner cook, I found this recipe to be a bit challenging, but it was definitely worth the effort. The caramelized onions and pears added a nice touch of sweetness to the stuffing, and the bacon and pecans gave it a nice crunch. Overall, I was
A'Nyla Lakes
[email protected]This stuffing recipe has become a staple in my family's Thanksgiving dinner. It's always a hit! The flavors are perfectly balanced and the texture is amazing. The caramelized onions add a touch of sweetness that really takes this dish to the next lev
Ria. Sheri
[email protected]I recently tried this recipe and it was absolutely delicious! The combination of pears, bacon, pecans, and caramelized onions was perfect. The stuffing was moist and flavorful, and it was the perfect addition to my Thanksgiving dinner. I highly recom