BREADED BEEF
Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes!! Give it a try--I promise you won't be disappointed!
Provided by Kiddykoo
Categories Meat
Time 23m
Yield 40 slices, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Have your butcher slice the rump roast on the lunch meat slicer (tell him a little thicker than see-through).
- This recipe is nice because it's sliced thin, it's always tender so you can get away with using a little cheaper piece of meat.
- If you can't get it sliced this way, freezer meat for a few hours (about 1/2 frozen) and slice thin slices.
- Mix the eggs and water in a large bowl.
- On a LARGE sheet of foil--mix bread crumbs, garlic powder, salt and grated cheese (garlic and grated cheese-add however much to your taste--these are general measurements). Dip RAW sliced beef in egg and than bread crumbs (I put them on another large sheet of foil-2 pieces side by side and than I separate them with wax paper because I always make double this recipe and freeze some and this makes it easier to get them apart).
- If you run out of egg or bread crumb mixture just make a little more.
- Heat oil in large frying pan, put 2-3 slices in pan and fry until just browned (about 2 minutes the 1 st side and 1 minute the 2nd side).
- Drain on paper towels.
- Add more oil to the pan as needed.
- Serve with a squeeze of sliced lemon. Fantastic hot or room temperature.
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The Soup
[email protected]I can't wait to try this recipe. It looks so delicious!
Tom Harley
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook beef and this recipe is a great addition to my repertoire.
Engineer Sarfaraz
[email protected]I'm so glad I found this recipe. It's a great way to make breaded beef that's both delicious and easy to make.
Hani Ali
[email protected]This recipe is a winner! The beef is cooked perfectly and the breading is so flavorful.
Jayed The bot
[email protected]I would highly recommend this recipe to anyone who loves breaded beef.
Jessica Treadaway
[email protected]This is the best breaded beef recipe I've ever tried. The beef is so juicy and the breading is so crispy.
LUCIA VIDORETTI
[email protected]I've never made breaded beef before, but this recipe made it so easy. The beef turned out great!
akindele bukola
[email protected]This recipe is a must-try! The beef is cooked to perfection and the breading is so flavorful.
Zlatina Keskinova
[email protected]I made this recipe for my family and they loved it! The beef was so tender and flavorful.
Danyal Butt
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat beef.
Suraj Dhakal
[email protected]I've made this recipe several times and it's always a hit. The beef is always crispy and juicy.
Brook Lynn
[email protected]This is my go-to recipe for breaded beef. It's always a crowd-pleaser.
Waqas Nazir
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Dkpeihid Khan
[email protected]This recipe is a keeper! The beef was so tender and juicy. I will definitely be making this again and again.
Linda Nkandu
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy beef and the flavorful sauce.
dave redi
[email protected]The breading on this beef was so flavorful and the beef was cooked perfectly. I would highly recommend this recipe!
Jonsku Kilpimaa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
MH Mahmudul
[email protected]I tried this recipe and it turned out great! The beef was crispy on the outside and juicy on the inside. My family loved it!