BREADED BULLHEAD (5 WW PTS)
DH goes Bullhead fishing and brings me home fish to make so I figured I better find something good to do to it! Bullhead is not fishy tasting it's most like haddock. you really can use any fish fillet you want.
Provided by Bri22
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- combine soup mix with sour cream ina small bowl mix bread crumbs, parmesan cheese, and paprika ina separate bowl or on waxed paper.
- dip filletsinsour cream mixture, roll in crumb mixtureto coat completely arrange in singlr layer in a greased shallow baking dish drizzle with margarine bake in 500 oven for 10 to 12 minutes until fish flakes easily when you test it witha fork garnish witha lemon peel.
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Murad Pirag
[email protected]This recipe was easy to follow and the results were delicious. The bullhead was flaky and moist, and the breading was crispy and flavorful.
Viva Sot
[email protected]I was really impressed with this recipe. The bullhead was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Tariq Afghan
[email protected]This recipe was a bit too complicated for my taste. I would recommend a simpler recipe for beginners.
Yoselin Lopez
[email protected]The bullhead was a bit overcooked, but the breading was crispy and flavorful. I would recommend cooking the fish for a shorter amount of time.
Amery Robinson
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the breading.
Mariarosa Vidad
[email protected]I would recommend this recipe to anyone who loves fish. The bullhead was cooked perfectly and the breading was crispy and flavorful.
Md Mojibul
[email protected]This recipe was easy to follow and the results were delicious. The bullhead was flaky and moist, and the breading was crispy and flavorful.
Rody Mo7amed
[email protected]I was really impressed with this recipe. The bullhead was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Shashi Deo
[email protected]This recipe was a bit too complicated for my taste. I would recommend a simpler recipe for beginners.
Naser Rrusta
[email protected]The bullhead was a bit overcooked, but the breading was crispy and flavorful. I would recommend cooking the fish for a shorter amount of time.
Charles Grubbs
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the breading.
Rk_Ridoy_58
[email protected]I was pleasantly surprised by how good this recipe was. The bullhead was moist and flaky, and the breading was crispy and flavorful. I will definitely be making this again.
mindiay Gurung
[email protected]This recipe was easy to follow and the results were amazing. The bullhead was cooked perfectly and the breading was crispy and flavorful.
MD Ibrahim Khan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The bullhead was mild and flavorful, and the breading was crispy and delicious.
anish chhetri
[email protected]This breaded bullhead recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the breading was perfectly seasoned. We'll definitely be making this again.