STONE FRUIT COBBLER

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Stone Fruit Cobbler image

Provided by Carla Hall

Categories     dessert

Time 1h15m

Yield one 8-inch cobbler

Number Of Ingredients 18

3 1/2 pounds plums, peaches and/or apricots, pitted and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon apple cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup all-purpose flour
1 tablespoon light brown sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons trans-fat-free vegetable shortening
2 tablespoons cold unsalted butter, cut up
1/2 cup buttermilk
1/2 teaspoon sesame seeds
Ice cream, for serving (optional)

Steps:

  • Preheat the oven to 375 degrees F.
  • For the filling: Toss the stone fruits, lemon juice, brown sugar, granulated sugar, cornstarch, vinegar, cinnamon, and salt in a large bowl until well mixed. Transfer to a large cast-iron skillet.
  • For the topping: Whisk the flour, brown sugar, baking powder, baking soda, and salt in a medium bowl. Add the shortening and rub it in with your fingers until the mixture resembles coarse meal. Add the butter and cut it in with a pastry cutter or your fingers until incorporated with a few pea-size pieces remaining. Add the buttermilk and fold in until the dry ingredients are evenly moistened.
  • Drop heaping spoonfuls of the topping mixture onto the stone fruits, spacing them 1 inch apart. Sprinkle the topping with the sesame seeds.
  • Bake until the topping is golden brown and the filling is bubbling, about 45 minutes. Serve hot or warm with ice cream, if you'd like.

ridoymia md
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I made this cobbler for a potluck and everyone loved it! I will definitely be making it again.


John Kioko
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This cobbler was a hit with my family! We will definitely be making it again.


khan topeq kha
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I loved this cobbler! The fruit was perfectly cooked and the topping was crispy and delicious.


Evi Suina
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This cobbler was easy to make and turned out great! I highly recommend it.


Bella Maria
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This cobbler was delicious! I will definitely be making it again.


Khusi Bk
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I made this cobbler for a party and it was a hit! Everyone loved it.


Londyn Shamburger
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This cobbler was easy to make and turned out great! I will definitely be making it again.


Shoawn Hassan
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I loved this cobbler! The fruit was perfectly cooked and the topping was crispy and delicious.


Chamod Dulaksha
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This cobbler was delicious! The fruit was sweet and tart, and the topping was perfectly crispy. I will definitely be making this again.


Loimata Afoa
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I made this cobbler for a potluck and it was a huge success! Everyone loved it. The fruit was perfectly cooked and the topping was crispy and delicious.


Eli “Young Money” Bruce
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This cobbler was easy to make and turned out great! The fruit was juicy and the topping was crispy. I'll definitely be making this again.


Asoiva Taufao
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I've made this cobbler several times now, and it's always a crowd-pleaser. The fruit filling is delicious, and the cobbler topping is perfectly crispy. I highly recommend this recipe.


ONNORE STEPHEN
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This cobbler was a hit with my family! The fruit was perfectly sweet and tart, and the cobbler topping was crispy and golden brown. I will definitely be making this again.