BREADED CHICKEN STRIPS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- To make bread crumbs: Tear the bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a 350 degree F oven for 12 minutes.) Let cool and pulse the dried bread in a food processor with the Parmesan, parsley, 3/4 teaspoon salt, and pepper.
- Put the flour, eggs, and bread crumb mixture in 3 separate shallow dishes.
- With the flat side of a cooks' knife or the smooth side of a meat-pounder, pound each breast to equal thickness between 2 sheets of plastic wrap. Cut into 1 1/2-inch strips pat the chicken dry and season both sides with salt and pepper. Dip each strip into the flour, then shake off the excess. Next, run the strips through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the strips in the bread crumbs, turn it over and press it into the breading to evenly coat. Lay on a piece of waxedpaper.
- Heat 1/4-inch of oil in a large skillet over medium heat until hot and shimmering. Lay 2 or 3 chicken strips at a time in the pan. Cook the chicken without turning until golden brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side and the chicken is cooked through, about 2 to 3 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel-lined plate to drain. Serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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[email protected]These chicken strips are so good! I can't believe how easy they are to make.
Naim Watt
[email protected]I've made these chicken strips several times and they're always a hit! They're perfect for a quick and easy weeknight meal.
Chiquitta Williams
[email protected]These chicken strips are a great way to get my kids to eat their protein. They love the crispy breading and the juicy chicken.
Miranda Young
[email protected]I love that this recipe is so versatile. I can use different spices and seasonings to create different flavors of chicken strips.
Kris Kennel
[email protected]These chicken strips are also great for meal prep. I often make a big batch on the weekend and then pack them in individual containers for lunches during the week.
Muhammad Bashir
[email protected]I've tried several different dipping sauces with these chicken strips and my favorite is a honey mustard sauce. It's the perfect combination of sweet and tangy.
Humaira Mughal
[email protected]These chicken strips are a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make these chicken strips during the week.
Innocent Chanda
[email protected]I love that this recipe uses boneless, skinless chicken breasts. It makes it so easy to prepare.
Tauriq May
[email protected]These chicken strips are the perfect finger food. They're great for parties or snacks.
Hszhhss Gzggvsss
[email protected]I love the crispy breading on these chicken strips. They're so addictive!
shervan Kobani
[email protected]These chicken strips are so good! I've made them for my friends and family and they all loved them.
Lazaro Garcia
[email protected]I've made these chicken strips several times and they always turn out great. They're a family favorite.
Ankita Sharma
[email protected]These chicken strips are perfect for a party or a potluck. They're always a crowd-pleaser.
Jassim Habib
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Barbara McCastle
[email protected]These chicken strips are a great way to get your kids to eat their vegetables. I serve them with a side of steamed broccoli and they always gobble it up.
Felipe Simango
[email protected]I've tried many breaded chicken strip recipes and this one is by far the best. The chicken is always cooked perfectly and the breading is crispy and flavorful.
Agu Uduma
[email protected]These chicken strips are so easy to make and they taste amazing! I will definitely be making them again.
DIAMOND KARKI
[email protected]I made these chicken strips for a party and they were a huge success! Everyone raved about how delicious they were.
Khuram Saifi
[email protected]These chicken strips were a hit! They were crispy on the outside and juicy on the inside. My kids loved them and they were easy to make.