BREADED CHICKEN WITH LEMON CAPER SAUCE
Steps:
- The sauce is easy. Melt the butter in a small sauce pan. Add the lemon and whole capers. Heat them together over a low heat. (The capers are already tender, so focus on letting the flavors merge with a little warming and the time you spend frying the chicken.) I don't like to pound on top of a kitchen countertop, but if you make this out of chicken, you should cut the chicken breast into "fingers" to help it to cook faster and without as much concern that the internal temperature will not become high enough to kill bacteria in a skillet. Dip this in the beaten egg and water mix then into the Italian Fish Breading. Fry this in a frying pan as you would fish. When the chicken is done, and the internal temperature is high enough to kill any bacteria (based on whatever standard is in use when you prepare this recipe) remove it from the pan. Arrange the chicken fingers on a plate and pour the sauce over them. (If you soak the chicken fingers in the sauce, they won't be very crunchy, so don't pour the sauce on until last.) Serve with a side of steamed or roasted vegetables, pasta, or both.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu Saed
[email protected]This is my go-to recipe for breaded chicken. It's always a hit with my friends and family.
Kakoli Aktar
[email protected]I would definitely recommend this recipe to anyone who loves chicken and lemon caper sauce.
Amber Olague
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
caitlin marian
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and the sauce is always creamy and flavorful.
Foxy The Pirate Fox
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and juicy, and the sauce is to die for.
Ashly Lunsford
[email protected]I'm not a huge fan of capers, so I omitted them from the sauce. It was still very good.
Sami Bekele
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great.
Mr Ashik Official
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would highly recommend this recipe.
Dilaveez Notezai
[email protected]The chicken was a bit dry, but the sauce was delicious.
Bantubonke Mhlambo
[email protected]This breaded chicken with lemon caper sauce was a hit with my family! The chicken was crispy and flavorful, and the sauce was tangy and creamy. I will definitely be making this again.