BREADED FRIED CHICKEN
This herb flavored chicken uses two cooking methods to achieve tender well flavored chicken. As the frying is just the final cooking/crisping it is less greasy and lower in calories than most fried chicken. Recipe source: Bon Appetit (February, 1987).
Provided by ellie_
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil, add chicken.
- Reduce heat, cover and simmer for 30-40 minutes or until tender.
- Drain well.
- Cool before continuing.
- Cut chicken into 8 pieces.
- In each piece put a long deep pocket.
- Fill each pocket with approximately 2 teaspoons herb seasoning. I use Herb Seasoning recipe#84791.
- Heat oil in a deep fryer or skillet to 375-degrees F.
- Combine flour with salt and pepper in a pie pan.
- Put eggs in seperate pie pan.
- In a third pie pan put in bread crumbs.
- Dip chicken in seasoned flour, then in eggs, and finally in the breadcrumbs.
- Set aside while coating all pieces.
- Add chicken to deep fryer or skillet in batches and cook until golden (2-5 minutes on each side).
- Drain on paper towels before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #stove-top #dietary #meat #equipment #4-hours-or-less
You'll also love
Mohammad Eyamin
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was so tender and juicy, and the breading was crispy and flavorful. It was a hit with my family and friends.
Lawson Roward
[email protected]I was skeptical about this recipe because I've never been a fan of fried chicken, but I was pleasantly surprised! The chicken was cooked perfectly and the breading was light and crispy. I'll definitely be making this again.
Ella Esmelrada Concept
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the breading was flavorful and well-seasoned. I'll definitely be making this again.
Mrs Hassan
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was crispy and flavorful.
XY Z
[email protected]This is my new favorite fried chicken recipe. The chicken is always crispy and juicy, and the breading is flavorful and well-seasoned.
Firefighters king
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
John Whitelaw
[email protected]This is the best fried chicken recipe I've ever had. The chicken was so flavorful and the breading was crispy and delicious.
Abinash Adhikari
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Benard Kipchumba
[email protected]This recipe was easy to follow and the chicken turned out great. The breading was crispy and flavorful, and the chicken was cooked perfectly.
Rojot Das
[email protected]I followed the recipe exactly and the chicken turned out perfect. Crispy on the outside and juicy on the inside. My family loved it!
dirojy gaming
[email protected]Amazing! The chicken was crispy and moist, and the breading was flavorful. This is my new go-to fried chicken recipe.
Max Max
[email protected]Easy to follow recipe that resulted in delicious, crispy fried chicken. Will definitely make again!
min yoongi
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was so tender and juicy, and the breading was crispy and flavorful. It was a hit with my family and friends.
Fortune Obowu
[email protected]I was skeptical about this recipe because I've never been a fan of fried chicken, but I was pleasantly surprised! The chicken was cooked perfectly and the breading was light and crispy. I'll definitely be making this again.
JC Bronson
[email protected]This breaded fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the breading was flavorful and well-seasoned. I'll definitely be making this again.