BREADED GOAT'S CHEESE
Steps:
- Prepare dinner plates with a bed of dressed mesclun salad or apple slices.
- In a deep pot, slowly heat to 350 degrees enough vegetable oil to completely submerge the disks when deep fried. While this is heating up, set flour, egg and bread crumbs in a 3 separate shallow plates; dip each disk of cheese in flour, then in beaten egg and finally in fresh bread crumbs, making sure breading completely adheres to all surfaces leaving no cheese exposed.
- With a slotted spoon or skimmer, lower the breaded cheese into the oil. Do not overcrowd or the temperature of the oil will be lowered considerably and the cheese will be greasy. Fry for 45 seconds only or until the crust is deep golden brown. Briefly drain on absorbent towels and serve immediately on garnished plates.
- Variations: you can marinate the goats' cheese first in a mixture of olive oil, crushed black peppercorns, herbs and garlic. Pat dry before breading.
- Mix some ground pecans or walnuts with bread crumbs.
- Before breading, sandwich an anchovy fillet or chopped canned green chilis between two 1/4inch rounds of mozzarella.
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[email protected]This recipe is a keeper! I will definitely be making it again.
Seif Salum
[email protected]This is a great recipe for a vegetarian main course.
Don Webb
[email protected]I'm not a big fan of goat cheese, but I loved this recipe.
Muhammad Ahmad Raza Ghulam nabi
[email protected]This recipe is a great way to use up leftover goat cheese.
Md imran Md imran
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
shafqat jaan
[email protected]This is a great recipe for a quick and easy weeknight meal.
md nazrul
[email protected]I highly recommend this recipe to anyone who loves goat cheese or is looking for a unique and delicious appetizer.
Anwer Sanghera
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
Abdullah Alnaqeeb
[email protected]I love the combination of flavors and textures in this recipe. The goat cheese is perfectly balanced by the crispy coating and the tangy sauce.
Niraj Yadav
[email protected]This is a delicious and impressive dish that is sure to wow your guests.
MAYA BHATTARAI
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great appetizer or main course.
Aslam Vai
[email protected]The only thing I would change about this recipe is to use a different type of breadcrumb. I found that the panko breadcrumbs made the coating a little too crispy for my taste.
Noman Khann
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems.
Zack Teegarden
[email protected]I made this for my friends last night and it was a huge hit! Everyone loved the unique flavor and texture.
Ewura Esi
[email protected]This breaded goat's cheese recipe is an absolute winner! The cheese is perfectly crispy on the outside and gooey on the inside, and the coating is flavorful and delicious.