BREADED PARMESAN CHICKEN
A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!
Provided by Anonymous
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
- In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
- Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!
Nutrition Facts : Calories 256.6 calories, Carbohydrate 5.1 g, Cholesterol 103.1 mg, Fat 9.9 g, Fiber 0.8 g, Protein 34.7 g, SaturatedFat 5.4 g, Sodium 280.6 mg, Sugar 0.7 g
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Khaji Nayak
[email protected]This recipe was a disaster. The chicken was raw in the middle and the breading was burnt.
Portia Aboagye
[email protected]I'm not a fan of chicken, but I actually liked this recipe.
Doank Top
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bts _yin_ma
[email protected]This was a bit too bland for my taste, but that's easily fixed by adding some extra seasonings.
Prince Justice
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Kamal Shaikh
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all.
Faith Mkhize
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Caleah Shields
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed this recipe. The chicken was cooked perfectly and the breading was crispy.
Ngcobo Lungile
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Kim Jennifir
[email protected]I would give this recipe 5 stars if I could. It's that good!.
Phul Mohamed
[email protected]This recipe was a flop. The chicken was overcooked and the breading was soggy.
Margaret Milburn
[email protected]Not bad, but not amazing.
Rekha Godar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Thanks for sharing!
Brennan Skinner
[email protected]The chicken was a little dry, but the flavor was still good.
riju ahmedxx
[email protected]Easy and delicious! I'll be making this again for sure.
Iddy Bakary
[email protected]Definitely a keeper!
Munna Topadar
[email protected]So good!
jedi Guma
[email protected]This was a bit too salty for my taste, but that's easily fixed by adjusting the amount of parmesan cheese you use.
Mireya Canez
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I also like that it's a one-pan meal, which makes clean-up a breeze.
Hamraz Khan
[email protected]This breaded parmesan chicken recipe was a hit with my family! The chicken was crispy and juicy, and the parmesan cheese added a delicious flavor. I will definitely be making this again.