BREADED PORK CHOPS

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Breaded Pork Chops image

These breaded pork chops are very tender and moist--my DH likes everything breaded. Nice switch from frying pork chops.

Provided by out of here

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork loin chops
3 eggs
1/2 cup cream
20 saltine crackers, crushed
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup oleo

Steps:

  • In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.
  • Dip each chop in the flour, salt and pepper.
  • Now dip in the egg mixed with the cream.
  • Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
  • Put the chops in the hot pan and brown them on both sides.
  • You may want to add more oleo now.
  • When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
  • I check them to be sure the breading stays on.

Nutrition Facts : Calories 621.5, Fat 46.1, SaturatedFat 16.8, Cholesterol 260.6, Sodium 994.2, Carbohydrate 24, Fiber 0.9, Sugar 0.4, Protein 26.5

Noyon sardar
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I've tried many breaded pork chop recipes, but this one is by far the best. The pork chops are always cooked perfectly and the breading is crispy and flavorful.


Mahmuda Mou
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I made these pork chops for my family and they loved them. The pork chops were juicy and tender and the breading was crispy and flavorful.


Charlene Thomas
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This recipe is a keeper! The pork chops were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.


Julie Namugerwa
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I'm not a big fan of pork chops, but I really enjoyed this recipe. The breading was crispy and flavorful and the pork was juicy and tender.


phindy shoba
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These pork chops were a little dry, but the flavor was good.


PINKON MONDOL PINKON mondol
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I've made this recipe several times and it's always a winner. The pork chops are always cooked perfectly and the breading is crispy and flavorful.


Sufyan Qadeer
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I made these pork chops for dinner last night and they were a hit! My husband and kids loved them.


Eric Hampton
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These pork chops were absolutely delicious! The breading was crispy and flavorful and the pork was juicy and tender. I will definitely be making this recipe again.


Alex Shannon
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I followed the recipe but the pork chops didn't come out crispy. I'm not sure what I did wrong.


Mystie Raynei
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The pork chops were a little bland. I think I should have added more seasoning.


Fantasia Moore
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These pork chops were so easy to make and they tasted amazing. I will definitely be making them again and again.


raven nesbit
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I cooked the pork chops in the air fryer instead of the oven and they turned out great.


Sajjad Chauhan
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I substituted chicken broth for the milk in the breading mixture and the pork chops were still delicious.


Carol Positive Thoughts
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The pork chops were a little dry, but the flavor was good.


Angel Carmona
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I followed the recipe exactly and the pork chops turned out perfect. They were cooked through but still tender and flavorful.


Rashedulislam Rony
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These breaded pork chops were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.


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