BREADED PORK CHOPS WITH SOUR CREAM DILL GRAVY
I've been making these for years. They are so good, and the dill and sour cream in the gravy makes it different from others! YUM!
Provided by Charmie777
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- If pork chops are thick, pound thin.
- Prepare three shallow dishes. One with flour mixed with seasoned salt and pepper, one with beaten egg and milk, and one with breadcrumbs and paprika.
- Dip chops first in flour, then in egg mixture, then in breadcrumbs.
- In a large skillet heat shortening (or oil) to hot.
- Brown pork chops for 3 minutes on each side, or until done.
- Remove and keep warm.
- Pour broth into skillet, scraping to loosen crusty bits.
- Blend the 2 tablespoons flour and dill weed into the sour cream.
- Stir into broth.
- Cook and stir over low heat until thick and bubbly.
- Cook and stir 1-2 minutes more.
- Serve chops with gravy.
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Mlungu Da Lurh
[email protected]These pork chops were a disaster. The breading fell off and the gravy was watery.
Iryna Bondar
[email protected]The gravy was a little too sour for my taste. I think I'll try adding less sour cream next time.
Owen Tattersall
[email protected]I found the breading to be a little too thick. I think I'll try using less bread crumbs next time.
Rased Hosen
[email protected]These pork chops were a little dry, but the gravy helped to make them more moist.
Puspa Dhungana
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pork chops.
Shule ahmed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the gravy.
Shezan Master
[email protected]My husband is a picky eater, but he loved these pork chops. He said they were the best he's ever had.
mr jaber
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. My guests were all raving about the pork chops.
Md Ali dawanj
[email protected]The sour cream dill gravy was amazing! I could have eaten it with a spoon.
Adetoun Kelani
[email protected]These pork chops were so easy to make and they turned out perfectly. I will definitely be making them again.
Virginia Wairimu
[email protected]I'm not a big fan of pork chops, but these were delicious. The breading was crispy and the gravy was creamy and flavorful.
Baby Huey
[email protected]I made this for dinner last night and my family loved it!
Deborah Adekemi
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sour cream dill gravy was the perfect finishing touch.