BREADED PORK CUTLET WITH COUNTRY GRAVY
This will definitely stick to your ribs, so if you are looking for six-pack abs you should avoid this meal.
Provided by Chef Gerard
Categories Pork
Time 1h15m
Yield 4 oz Cutlets, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place cutlets between sheets of plastic wrap and pound thin.
- Place in pan; cover with buttermilk and marinate 1 hour.
- Combine flour, garlic salt, pepper, and salt in a bowl.
- Dredge cutlets in flour; dip in buttermilk.
- Place in a bowl of Japanese Bread crumbs and coat well.
- Heat oil in skillet to 300 degrees Fahrenheit.
- Place each cutlet in pan and fry 4 minutes each side, or until a light brown.
- Take cutlets out of skillet and pat dry with paper towels.
- Place in pan; cover with foil; and finish in a 350 degree Fahrenheit oven for 10 to 15 minutes.
- For the Country Gravy:.
- Melt margarine in a pot and add flour to make a roux.
- Cook roux over a medium flame, stirring constantly with a wire whip, until a very light brown.
- Set aside for 5 minutes.
- Scald milk and slowly add roux until sauce thickens.
- Season with salt and black pepper.
- To kick it up a notch, fry a piece of bacon, crumble it and add to gravy.
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Sarwar Dezayee
[email protected]I made this recipe for my family and they loved it. The pork cutlets were crispy on the outside and tender on the inside, and the gravy was so flavorful. I will definitely be making this again.
Carolina Ferreira
[email protected]This recipe was just what I was looking for. The pork cutlets were cooked to perfection and the gravy was delicious. I will definitely be making this again.
NO EDIT FF VENOM
[email protected]I tried this recipe and it was okay. The pork cutlets were a bit tough, but the gravy was good. I think I'll try a different recipe next time.
Gabi Venancio
[email protected]This recipe was a disaster. The pork cutlets were burnt and the gravy was watery. I had to throw the whole thing away.
Zaighum but
[email protected]I was disappointed with this recipe. The pork cutlets were dry and the gravy was lumpy. I won't be making this again.
Naszir
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the gravy and it was much better.
Akankwatsa Darious
[email protected]This was a great recipe. The pork cutlets were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Jamshid Bangash
[email protected]I love this recipe! The pork cutlets are always so tender and juicy, and the gravy is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Ali shan Niazi
[email protected]This recipe was easy to follow and the results were delicious. The pork cutlets were crispy and flavorful, and the gravy was rich and creamy. I would definitely recommend this recipe to others.
jacky kapoyos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork cutlets were cooked to perfection and the gravy was amazing. I will definitely be making this again.
Mujahid khanktk
[email protected]This was a great recipe. The pork cutlets were cooked perfectly and the gravy was delicious. I will definitely be making this again.
plixxx
[email protected]I love this recipe! The pork cutlets are always so tender and juicy, and the gravy is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Md Mahi Ahmed
[email protected]This recipe was easy to follow and the results were amazing. The pork cutlets were cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Darious Summy
[email protected]I made this recipe for dinner last night and it was a hit! The pork cutlets were crispy on the outside and tender on the inside, and the gravy was rich and flavorful. I will definitely be making this again.
Amos Khawas
[email protected]This was a great recipe. The pork cutlets were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Talia WinterDancer
[email protected]I love this recipe! The pork cutlets are always so tender and juicy, and the gravy is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Nikki Garwood
[email protected]This recipe was easy to follow and the results were delicious. The pork cutlets were crispy and flavorful, and the gravy was rich and creamy. I would definitely recommend this recipe to others.
Shakeel Daad Baloch
[email protected]I was really impressed with this recipe. The pork cutlets were cooked to perfection and the gravy was amazing. I will definitely be making this again.
Ruby Trigueros
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out perfect. The pork cutlets are crispy on the outside and tender on the inside, and the gravy is so good I could drink it!
Amrit Ale
[email protected]I made this recipe last night and it was absolutely delicious! The pork cutlets were so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.