RICHARD'S SEAFOOD CHOWDER
A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread.
Provided by Richard Danser
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 7
Number Of Ingredients 13
Steps:
- In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).
- Puree half of the mixture in a blender until smooth, then return to stock pot.
- Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 30.7 g, Cholesterol 170 mg, Fat 12.8 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 827.2 mg, Sugar 9.1 g
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VIVO CHICKN
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
MD GALIB
[email protected]This chowder is a bit too thick for my taste. I had to add some milk to thin it out.
Md Kollol
[email protected]This chowder is a bit too bland for my taste. I had to add some salt and pepper to it.
Huzaifa Awan
[email protected]This chowder is a bit too salty for my taste. I had to add some water to tone it down.
Marcos Gonzales
[email protected]This chowder is a bit pricey to make, but it's worth it. The flavor is incredible.
Henry Aitham1
[email protected]I love the fact that this chowder is made with fresh seafood. It makes all the difference in the flavor.
Md sahed Hossen
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and delicious.
shyann arinel
[email protected]I made this chowder for a party, and it was a huge hit. Everyone raved about it.
Ubaidu Abdullahi
[email protected]This chowder is so creamy and flavorful. I love the combination of seafood and vegetables.
Joy Gazi
[email protected]I've been making this chowder for years, and it's always a family favorite.
Ari Jones
[email protected]This is the best seafood chowder recipe I've ever tried. It's easy to make and always turns out perfect.
Deroyale African Cuisine
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Celine lilly
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
Jamil Ahmed
[email protected]I love the addition of corn and potatoes to this chowder. It gives it a hearty and satisfying texture.
pro video
[email protected]This is my go-to recipe for seafood chowder. It's always a hit with my guests, and it's so easy to make.
Jonas Wicker
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised. The chowder was delicious! The seafood was cooked perfectly, and the broth was flavorful without being too fishy.
Ayaz Ahmed
[email protected]This chowder is the best I've ever had! The seafood is so fresh and flavorful, and the broth is creamy and rich.
Amankwah Collins
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Ufochukwu Udoka
[email protected]This seafood chowder was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I especially loved the addition of corn and potatoes, which gave the chowder a hearty and satisfying texture.