RICHARD'S SEAFOOD CHOWDER

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Richard's Seafood Chowder image

A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread.

Provided by Richard Danser

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 7

Number Of Ingredients 13

1 cup finely chopped onion
4 teaspoons olive oil
1 ½ cups sherry
1 cup minced carrot
1 cup minced celery
2 cups unpeeled, minced red potatoes
4 tablespoons tomato paste
1 pinch ground cayenne pepper
3 cups 1% milk
2 cups half-and-half
1 pound cooked shrimp
½ pound scallops
2 cups clam juice

Steps:

  • In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).
  • Puree half of the mixture in a blender until smooth, then return to stock pot.
  • Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 30.7 g, Cholesterol 170 mg, Fat 12.8 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 827.2 mg, Sugar 9.1 g

VIVO CHICKN
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Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.


MD GALIB
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This chowder is a bit too thick for my taste. I had to add some milk to thin it out.


Md Kollol
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This chowder is a bit too bland for my taste. I had to add some salt and pepper to it.


Huzaifa Awan
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This chowder is a bit too salty for my taste. I had to add some water to tone it down.


Marcos Gonzales
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This chowder is a bit pricey to make, but it's worth it. The flavor is incredible.


Henry Aitham1
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I love the fact that this chowder is made with fresh seafood. It makes all the difference in the flavor.


Md sahed Hossen
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This chowder is the perfect comfort food. It's warm, hearty, and delicious.


shyann arinel
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I made this chowder for a party, and it was a huge hit. Everyone raved about it.


Ubaidu Abdullahi
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This chowder is so creamy and flavorful. I love the combination of seafood and vegetables.


Joy Gazi
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I've been making this chowder for years, and it's always a family favorite.


Ari Jones
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This is the best seafood chowder recipe I've ever tried. It's easy to make and always turns out perfect.


Deroyale African Cuisine
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I made this chowder for a potluck, and it was a huge success. Everyone loved it!


Celine lilly
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This chowder is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.


Jamil Ahmed
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I love the addition of corn and potatoes to this chowder. It gives it a hearty and satisfying texture.


pro video
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This is my go-to recipe for seafood chowder. It's always a hit with my guests, and it's so easy to make.


Jonas Wicker
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I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised. The chowder was delicious! The seafood was cooked perfectly, and the broth was flavorful without being too fishy.


Ayaz Ahmed
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This chowder is the best I've ever had! The seafood is so fresh and flavorful, and the broth is creamy and rich.


Amankwah Collins
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I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.


Ufochukwu Udoka
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This seafood chowder was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I especially loved the addition of corn and potatoes, which gave the chowder a hearty and satisfying texture.