BREADED PORK CUTLETS PARMESAN
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle the pork slices with salt and pepper. Put the egg and water in a shallow dish and blend thoroughly. Put the bread cumbs in another shallow dish. Dip the slices into the egg mixture to coat both sides, then dredge them in the bread crumbs on both sides.
- Place the cutlets on a flat surface and tap lightly with the flat side of a heavy knife to help the bread crumbs to adhere.
- Heat the oil in a nonstick skillet large enough to hold the pork slices in one layer. Cook over medium-high heat about 5 minutes or until lightly browned. Turn the slices and cook for about 5 minutes more or until browned.
- Meanwhile, preheat the oven to 425 degrees.
- Spoon a little tomato sauce over the bottom of a flat baking dish large enough to hold the pork slices in one layer. Place the slices over the sauce and add the mozzarella slices on top. Add the remaining sauce between the slices. Sprinkle with the Parmesan cheese and bake until piping hot and the cheese is melted.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 1356 milligrams, Sugar 7 grams, TransFat 0 grams
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Christina Wilson
w19@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Freddymc
freddymc@gmail.comI love that this recipe is so versatile. You can use different types of cheese, breading, and even meat.
Aleah. tv
tv@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Emmanuel Uzoma
u_emmanuel@hotmail.comI would have liked the pork cutlets to be a bit more tender.
Rakib Hasen
rakib_h92@yahoo.comI made this for a potluck and it was a big success.
M Hussain Bajwa
bajwa_m28@gmail.comThis recipe is a great way to use up leftover pork chops.
Twum Richard
twum.r@gmail.comI used chicken cutlets instead of pork, and it worked just as well.
BRYSON JOE NJOROGE VIP
bryson.j6@yahoo.comI served this with a side of marinara sauce for dipping. It was a hit!
Sehrish me Sehrish
sehrish@aol.comThe pork cutlets were a bit overcooked, but still tasty.
Gabby
gabby@gmail.comI didn't have Parmesan cheese, so I used a blend of mozzarella and Asiago. Still turned out great.
Bubble Star
bubble_star87@gmail.comI used panko breadcrumbs for a crispier coating, and it was perfect.
Khan. Sab
sab.k56@yahoo.comI added some Italian seasoning to the breading mixture for extra flavor. Turned out great!
Adina Sultana
adina_s66@gmail.comThe breading was a bit too thick for my taste, but the pork was tender and juicy.
Binita Rasaili
rasaili-b@yahoo.comNot a fan of pork, but this recipe changed my mind. The crispy coating and Parmesan cheese were delicious.
Victor Nna
vnna54@gmail.comA quick and easy meal the whole family loved! I served it with roasted vegetables and mashed potatoes.
Porshe 911
p-91116@hotmail.comEasy to follow recipe, the pork cutlets were crispy and flavorful. I used my air fryer to cook them which reduced the cooking time and mess.
Reiaz Ahmed
rahmed65@hotmail.comPork cutlets were crispy, juicy, and flavorful. Parmesan cheese added a nice touch.