BREEZY KEY LIME PIE WITH STRAWBERRY RHUBARB GLAZE
This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It's best to start this pie at least 12 hours before you wish to serve it. Garnish with whipped cream, strawberry slices, or fresh twists of lime.
Provided by Diamonds_Nine
Categories World Cuisine Recipes Latin American Caribbean
Time 9h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the vanilla wafer crumbs and butter in a bowl until thoroughly combined, and press the crust into the bottom and up the sides of a 10-inch pie dish.
- Beat the sweetened condensed milk, Key lime juice, egg yolks, vanilla extract, and Key lime zest in a bowl with an electric mixer until smooth; pour the filling into the prepared cookie crust.
- Bake the pie in the preheated oven until center of pie is slightly jiggly, about 15 minutes. Allow to cool for 10 minutes, then refrigerate.
- Mix the rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat, and bring to a boil. Stirring often, boil until the rhubarb and berries break down and the glaze begins to thicken and resemble jam, about 20 minutes. Remove from heat; cool to lukewarm. Glaze will thicken as it cools. Spread the glaze over the pie, and refrigerate until chilled. For best texture, allow pie to chill at least 8 hours before serving.
Nutrition Facts : Calories 833.9 calories, Carbohydrate 133.3 g, Cholesterol 198.4 mg, Fat 29.4 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 12.6 g, Sodium 369.7 mg, Sugar 81.1 g
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Nabid Jihad
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The key lime filling is so refreshing and the strawberry rhubarb glaze is the perfect finishing touch.
Saroj Kharel
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit for the glaze.
Md Jakariya Khan
[email protected]I love the unique flavor combination of this pie. The key lime filling is so refreshing and the strawberry rhubarb glaze is the perfect finishing touch.
Jacquline Lenard
[email protected]This pie is absolutely gorgeous! The colors are so vibrant and the glaze is so shiny. It's almost too pretty to eat!
Lindokuhle Sibanda
[email protected]I've never made a key lime pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was delicious!
Kristen Rivera
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Aphelele Aphelele
[email protected]I love this pie! It's the perfect balance of sweet and tart. I always get compliments on it when I make it for parties.
Chris Phelpe
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The glaze was delicious though!
Shelia Craig
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The key lime filling is so refreshing and the strawberry rhubarb glaze is the perfect finishing touch.
Mugisha Emmanuel
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit for the glaze.
Nazia Sharif
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination. I highly recommend giving this recipe a try.
afsal vengakkal
[email protected]This pie was absolutely delicious! The key lime filling was perfectly tart and sweet, and the strawberry rhubarb glaze added a beautiful pop of color and flavor. I will definitely be making this pie again soon!