"It's become a tradition to serve this on New Year's Day because everyone likes it so much. I'm really flattered that my mom asked me how to make it!" writes Jenny Witcraft of Cleveland, Ohio.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Press garlic onto the roast. In a shallow pan, combine the bread crumbs, cheese and sage. Gently roll roast in crumb mixture until coated. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10-15 minutes before slicing. ,
Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 61mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Arif Hosain
[email protected]This pork roast was okay. The pork was a bit dry, but the breading was crispy and flavorful. I think I would try it again with a different recipe.
Waseem raza Waseem
[email protected]This recipe was a disaster! The pork was overcooked and the breading was soggy. I would not recommend this recipe to anyone.
md mustafijur rahman
[email protected]I wasn't a fan of this recipe. The pork was tough and the breading was bland. I won't be making this again.
JM JIHADUL ISLAM
[email protected]This pork roast was a bit dry for my taste, but the breading was crispy and flavorful. I think I would try it again with a different cut of pork.
Boni Edinam
[email protected]I've made this recipe several times and it's always been a success. The pork is juicy and flavorful, and the breading is crispy and golden brown. I highly recommend this recipe!
William Vetter
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends. The pork is always cooked perfectly and the breading is crispy and delicious.
Badar Munair
[email protected]I love this recipe! The pork roast is always so tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe!
Alex Tremblay
[email protected]This recipe was easy to follow and the pork roast turned out great! It was juicy and tender, and the breading was crispy and golden brown. I will definitely be making this again!
William Stroud
[email protected]This pork roast was amazing! The breading was crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this again!
Abderahman Chenoufi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork roast and raved about how tender and flavorful it was. I will definitely be making this recipe again!
Rizwanali Rizwan
[email protected]This is the best breaded pork roast recipe I've ever tried! The pork was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again and again.
Natasha Tweedy
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was so tender and delicious, and the breading added a nice crunch. I would highly recommend this recipe!
Hany Hanan
[email protected]This breaded pork roast recipe was a hit with my family! The pork was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again!