NEW YORK WHITE CHOCOLATE CHEESECAKE
Get big "wow" factor with this luxurious dessert, with white filling and dark sauce thanks to convenient chocolate chips.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h
Yield 16
Number Of Ingredients 14
Steps:
- Place 12-inch square sheet of foil on rack below center oven rack in oven. Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and about 1 inch up sides of ungreased 10-inch springform pan. Refrigerate while preparing filling.
- Beat cream cheese in large bowl with electric mixer at medium speed until smooth. Gradually add 1/2 cup sugar, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Quickly add melted chips, whipping cream and vanilla; beat until smooth. Pour into crust-lined pan.
- Bake at 325°F. for 55 to 65 minutes or until edges are set; center of cheesecake will be soft. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
- Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Carefully remove sides of pan. Refrigerate at least 4 hours or overnight.
- In small heavy saucepan, combine chocolate chips, 1 tablespoon butter and boiling water. Let stand 5 minutes. Whisk chocolate mixture until smooth. Add 3/4 cup sugar and corn syrup; mix well. Bring to a boil over medium-low heat, stirring constantly. Reduce heat to low; boil 8 minutes without stirring.
- Remove saucepan from heat. Stir 1/2 teaspoon vanilla into chocolate sauce. Cool 15 minutes, stirring frequently. Sauce will thicken as it cools. Serve cheesecake with sauce. Store cheesecake and sauce in refrigerator.
Nutrition Facts : Calories 485, Carbohydrate 46 g, Cholesterol 105 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1/16 of Recipe, Sodium 250 mg, Sugar 38 g
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Daniel Samakai
[email protected]This cheesecake is a must-try for any white chocolate lover. The filling is creamy and decadent, and the crust is perfectly graham crackery. I love that it's not too sweet, so it's perfect for any occasion. I will definitely be making this again and
ahmadi achi
[email protected]This cheesecake was amazing! The white chocolate flavor was so rich and creamy, and the crust was the perfect complement. I will definitely be making this again.
shii mwaniki
[email protected]I'm not a huge fan of white chocolate, but this cheesecake was actually really good. The filling was creamy and smooth, and the crust was the perfect balance of crispy and chewy. I would definitely recommend this recipe to anyone who loves white choc
Jolen Witbooi
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Shumaila Khan
[email protected]This cheesecake is absolutely divine! The white chocolate filling is so creamy and smooth, and the crust is perfectly graham crackery. I love that it's not too sweet, so it's perfect for any occasion. I will definitely be making this again and again.
Hamza Baba
[email protected]I've been making this cheesecake for years and it's always a hit. The white chocolate flavor is so rich and decadent, and the crust is the perfect balance of crispy and chewy. I love that it's not too sweet, so it's perfect for any occasion.
monster fan
[email protected]This cheesecake was a bit of a disappointment. The crust was soggy and the filling was too dense. I wouldn't recommend this recipe.
Rai Yasir
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was creamy and delicious, and the white chocolate flavor was just right. I would definitely recommend this recipe.
Smile007 App Studio
[email protected]This cheesecake is amazing! The white chocolate flavor is so rich and creamy, and the crust is perfect. I will definitely be making this again and again.
Marlin Jones
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Awozikmur Otu
[email protected]This was my first time making a cheesecake and it turned out beautifully! The instructions were clear and easy to follow, and the cheesecake was absolutely delicious. I will definitely be making this again.
Snoo Kie
[email protected]I've made this cheesecake several times now and it always turns out perfect. The recipe is easy to follow and the cheesecake is always delicious. I love that it's not too sweet and the white chocolate flavor is just right.
Parash Parki
[email protected]This cheesecake was a huge hit at my last dinner party. Everyone loved the creamy white chocolate filling and the graham cracker crust was the perfect complement. I will definitely be making this again soon!