BREADED RIB ROAST
Breaded, slow roasted and tasty!
Provided by Cathy
Categories Main Dish Recipes Roast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Wash and pat dry the roast. Sprinkle salt and pepper over meat.
- In a mixing bowl, combine the chopped garlic, butter, and olive oil. Stir to blend well. Place the seasoned rib roast in garlic mixture and turn to coat, rubbing it into the meat. Add a little more oil if it doesn't completely coat the meat.
- In another mixing bowl, combine the bread crumbs, cheese and parsley. Mix thoroughly. Press the bread crumb mixture into the meat; completely covering the roast.
- Place roast on a roasting rack inside of a shallow baking pan. Roast in a preheated oven until desired doneness; about 2 hours. Rare beef is 120 to 125 degrees F (49 to 52 degrees C). Well done beef is 160 degrees F (71 degrees C) Always use a clean meat thermometer to check for doneness.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 10.3 g, Cholesterol 92.9 mg, Fat 29.2 g, Fiber 0.7 g, Protein 28.2 g, SaturatedFat 11.7 g, Sodium 229.7 mg, Sugar 0.9 g
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Rajan Cb
[email protected]I love this recipe! The breading is so flavorful and the meat is always cooked to perfection.
Mama Jakal
[email protected]This recipe is a keeper! The rib roast was delicious and the breading was perfect. I will definitely be making this again.
emon ema
[email protected]The breading on this rib roast was amazing! It was so flavorful and crispy. The meat was also very tender and juicy.
Karima Yahya
[email protected]This was my first time making a rib roast and it turned out perfectly. The breading was crispy and the meat was so tender. I will definitely be making this again.
Hatib Iqbal
[email protected]I've made this recipe several times now and it always turns out great. The breading is easy to make and the roast always comes out moist and flavorful.
Dialoke Martha
[email protected]This rib roast was amazing! The breading was crispy and the meat was so tender and juicy. I will definitely be making this again.
KingDavis gh
[email protected]I love this recipe! The breading is so flavorful and the meat is always cooked to perfection.
Yafet Ayalew
[email protected]This recipe is a keeper! The rib roast was delicious and the breading was perfect. I will definitely be making this again.
Tracey-Ann Phillips
[email protected]The breading on this rib roast was amazing! It was so flavorful and crispy. The meat was also very tender and juicy.
Love Checker
[email protected]This was my first time making a rib roast and it turned out perfectly. The breading was crispy and the meat was so tender. I will definitely be making this again.
Jahanzaib khan Mithani
[email protected]I've made this recipe several times now and it always turns out great. The breading is easy to make and the roast always comes out moist and flavorful.
Foyjul Khan
[email protected]This rib roast was a hit! The breading was crispy and flavorful, and the meat was cooked to perfection. It was so tender and juicy. My family loved it!