BREADED SIRLOIN
This recipe calls for beef steaks to be dipped in an egg mixture, then coated in a combination of seasoned bread crumbs, grated cheese, parsley and garlic.-Sandra Lee Pippin, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Dip steak in egg mixture, then roll in crumb mixture., In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink. Drain on paper towels. , Transfer to an ungreased baking sheet. Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with lemon.
Nutrition Facts : Calories 391 calories, Fat 21g fat (7g saturated fat), Cholesterol 135mg cholesterol, Sodium 551mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
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nosheen Nawaz
[email protected]I highly recommend this recipe.
Sithobile Snethemba
[email protected]The results are amazing.
Smart Boy Alim
[email protected]This recipe is so easy to follow.
Cecilia bediako
[email protected]I'm not a big fan of sirloin, but this recipe changed my mind.
Guo Liang
[email protected]The sirloin was cooked perfectly and the breading was crispy and flavorful.
Joe Nodine
[email protected]I tried this recipe and it was delicious.
Ramla Hassan
[email protected]Highly recommended.
Baana Mohammad
[email protected]This recipe is a keeper!
Yahya Set up
[email protected]I will definitely be making this again.
TAURAI SAMATANGA
[email protected]This is the best breaded sirloin recipe I have ever tried.
Qudus Folorunsho
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
WILLIAM OTIENO
[email protected]I made this recipe for my family and they loved it. The sirloin was tender and juicy, and the breading was crispy and flavorful.
Twaha T
[email protected]This recipe is a keeper! The sirloin was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Emma Duncan
[email protected]I'm not a big fan of sirloin, but this recipe changed my mind. The meat was tender and juicy, and the breading was crispy and flavorful.
Easy Learn
[email protected]This recipe is so easy to follow and the results are amazing. The sirloin was cooked perfectly and the breading was crispy and flavorful.
Leane white
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sirloin and the breading.
Bakul Chandra
[email protected]This is the best breaded sirloin recipe I have ever tried. The meat was so tender and the breading was crispy and flavorful.
David Fonsi
[email protected]I tried this recipe last night and it was a hit with my family. The sirloin was cooked to perfection and the breading was flavorful and crispy.
Emiliya Madzharova
[email protected]This breaded sirloin recipe is a winner! The meat was tender and juicy, and the breading was perfectly crispy. I will definitely be making this again.