BREADED TOMATOES
I grew up in southern California, and my dad took advantage of our long growing season by keeping a great garden. Dad grew potatoes, lettuce, radishes, onions and lots of tomatoes. If we were lucky enough to have meat on Sunday, Mother would fix this tomato side dish. The sauce gives them a different flavor.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Peel and core tomatoes but leave them whole. Dip each whole tomato in melted butter. In a small bowl, combine saltine crumbs and Parmesan cheese. Roll tomatoes in crumb mixture, gently pressing crumbs onto tomato. Place tomatoes in a single layer in a greased shallow baking dish. If there are any crumbs or butter left, combine them and sprinkle over the tomatoes. Bake at 475° for 15 minutes or until tomatoes begin to brown and are heated through. Watch closely; they burn easily. Meanwhile, for cheese sauce, melt butter in a medium saucepan. Stir in flour, salt and pepper. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Remove from the heat; stir in Parmesan cheese. Serve over tomatoes.
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Ujjal Baral
[email protected]These breaded tomatoes are a great appetizer or side dish. They're also perfect for a party.
md shohel official
[email protected]I made these breaded tomatoes for a party and they were a big hit. Everyone loved them.
Svetlin Valentinov (SVET100110)
[email protected]These breaded tomatoes were a great way to use up some extra tomatoes I had. They were also a hit with my family.
Rafique Abbasi
[email protected]I loved the combination of the crispy breading and the juicy tomatoes. I also liked that the recipe was easy to follow.
TUMUHAIRWE BABRA
[email protected]These breaded tomatoes were amazing! The breading was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Raja Rani
[email protected]I would not recommend this recipe to others.
Humira Islam
[email protected]Overall, I was disappointed with this recipe.
Deborah Germano
[email protected]I think these tomatoes would be better if they were baked instead of fried.
Sayyed Hussain Ahmad
[email protected]These tomatoes were a bit too oily for my taste.
Ali afridi
[email protected]I followed the recipe exactly, but the breading fell off of the tomatoes when I tried to fry them.
gevonia Allen
[email protected]The tomatoes were a little bland, even with the breading.
Paul Eacret
[email protected]I made these breaded tomatoes for my family and they loved them. Even my picky kids ate them up.
thabelo wesly khorombi
[email protected]These breaded tomatoes are a great appetizer or side dish. They're also perfect for a party.
Ch Talha Gujjar
[email protected]I used panko breadcrumbs for the breading and they added a nice crunch to the tomatoes. I also added some Italian seasoning to the breadcrumb mixture for extra flavor.
Masqsood Brohi
[email protected]The breading on these tomatoes was perfect. It was crispy and flavorful without being too thick.
Saqlain Rajput
[email protected]I've never had breaded tomatoes before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing. I will definitely be making them again.
Kb Ferrell
[email protected]These breaded tomatoes were a hit! They were crispy on the outside and juicy on the inside. I served them with a side of marinara sauce and they were delicious.