BREADED TURKEY ROLLS
You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. -Rita Pearl of Norwalk, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks. , In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture., Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.
Nutrition Facts : Calories 315 calories, Fat 12g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 962mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
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Charles Shillington
[email protected]These turkey rolls were a bit bland for my taste. I think I would have preferred to use more herbs and spices in the breading.
sweet Lover
[email protected]I made these turkey rolls for my family and they loved them! They were so moist and flavorful. I will definitely be making these again.
Lusia Khoza
[email protected]These turkey rolls were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Mix tv
[email protected]I'm not sure what I did wrong, but my turkey rolls turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Andrei Mogosin
[email protected]These turkey rolls were delicious! I made them for my Thanksgiving dinner and they were a huge hit. The breading was crispy and the turkey was moist and flavorful. I would definitely recommend this recipe.
Claude Mohler
[email protected]I followed the recipe exactly and the turkey rolls turned out perfectly! They were so moist and flavorful. I will definitely be making these again.
Dennis NONO
[email protected]These turkey rolls were a bit dry for my taste. I think I would have preferred to use dark meat turkey instead of white meat.
Rahmat Prince
[email protected]I made these turkey rolls for my family and they loved them! The kids especially liked the crispy breading. I will definitely be making these again.
Naveed Bahi
[email protected]These turkey rolls were easy to make and turned out great! The only thing I would change is to use a little less breading next time. Other than that, they were perfect.
april morris
[email protected]I'm not a huge fan of turkey, but these rolls were delicious! The breading was crispy and flavorful, and the turkey was cooked perfectly. I would definitely make these again.
Robert “Rosco” Hommel
[email protected]These turkey rolls were a hit at my dinner party! They were crispy on the outside and moist and tender on the inside. The stuffing was flavorful and complemented the turkey perfectly. I will definitely be making these again.