BREADSTICK TOPPED CHICKEN PIE
If you are looking for something different than the chicken pot pie Grandma used to make, this is the one. I got this recipe from a recipe booklet purchased at a grocery store checkout, but tweaked the ingredients to our taste. It orginally called for alfredo sauce, but we prefer a cheese sauce instead. You could use canned chicken, leftover chicken or turkey, or deli chicken as well. Make SURE the mixture is hot when you put the breadsticks on top, or they will not be cooked through, but gooey on the bottom.
Provided by ColCadsMom
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Unroll breadstick dough, separate, twist, and set aside.
- Cook vegetables according to package directions until tender; drain well.
- Meanwhile, cut chicken into bite sized pieces and saute over medium heat in a Dutch oven coated with nonstick cooking spray until lightly browned and juices run clear.
- Add cooked vegetables, jarred cheese sauce, and milk.
- Heat to boiling over medium heat, stirring constantly. Be careful or it will stick.
- Pour hot mixture into an ungreased 13x9x2 baking dish.
- Immediately place twisted breadsticks side by side over chicken mixture, gently stretching to fit.
- Sprinkly top of breadsticks with Parmesan cheese and Italian seasonings.
- Bake, uncovered, 20-30 minutes or until top is deep golden brown.
- If you cannot find the Ragu Cheese Creations Sauce (my grocery store does not carry it anymore) you may use Alfredo sauce, or any other jarred cheese sauce or white sauce.
Nutrition Facts : Calories 345.9, Fat 17.9, SaturatedFat 8.1, Cholesterol 103.8, Sodium 1060.9, Carbohydrate 8.8, Fiber 0.6, Sugar 0.5, Protein 35.4
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Fedora Daniel
[email protected]I would definitely recommend this chicken pie recipe to anyone who loves comfort food.
Salifu Awudu
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was just okay.
Masud Telecom420
[email protected]This chicken pie is a classic dish that everyone should try at least once.
CJ Richart
[email protected]I'm not a huge fan of chicken pie, but I have to say this recipe is pretty darn good.
Yazan Albakri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken pie is absolutely delicious.
Keith Mavumisa
[email protected]I made this chicken pie for a potluck and it was a huge success. Everyone raved about it.
Navayah Alexander
[email protected]This chicken pie is comfort food at its best. It's warm, filling, and absolutely delicious.
Aaron Velazquez
[email protected]I've tried many chicken pie recipes, but this one is by far the best. The breadstick topping is a genius idea.
Osama Saleem
[email protected]This recipe is definitely a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Jabrina Holmes
[email protected]I'm not sure what went wrong, but my chicken pie turned out nothing like the picture. It was more like a soup than a pie.
Charles Day (Charlie)
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the breadstick topping was soggy.
Hashim Siwagi
[email protected]I followed the recipe exactly and the chicken pie turned out perfectly. The breadstick topping was a little too crispy for my taste, but that's just a personal preference.
Damarion Chance
[email protected]This chicken pie is a new favorite in our house. It's hearty and comforting, and the breadstick topping is a game-changer.
Ashley Lord
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
John Saddler
[email protected]This recipe is easy to follow and the results are amazing. The chicken pie is creamy and flavorful, and the breadstick topping is the perfect finishing touch.
Irine Obeli
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the breadstick topping is crispy and flavorful.
MD Anwar Hussain
[email protected]This chicken pie was a hit with my family! The breadstick topping was a unique and delicious twist on a classic dish.