BREADSTICKS WITH CRISPY ONION COATING
Crunchy & delicious. Prep time does not include time for the bread to rise.
Provided by Daily Inspiration S
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Remove rolls from package and cut in half. Make a rope out of each piece - approx. 6-7 inches long. Twist ropes and pinch ends together.
- 2. Combine eggs, flour, garlic salt, parsley, rosemary & cheese together in a shallow dish. Crush french fried onion rings and place in another dish.
- 3. Dip each breadstick in egg and then roll in onion mixture.
- 4. On a baking sheet with parchment paper and sprayed lightly with cooking spray, place breadsticks approximately 2 inches apart.
- 5. Cover sheet pan with plastic wraps and let them rise until doubled - then remove wrap.
- 6. Bake at 350 degrees for 15-20 minutes.
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Clarain Matthys
[email protected]I wouldn't recommend this recipe.
Alex Pence
[email protected]Overall, I thought these breadsticks were just okay.
broly 2425
[email protected]The breadsticks were a little bland. I think I'll add some garlic and herbs next time.
Izuku Midoriya Bruh
[email protected]I had some trouble getting the breadsticks to rise properly.
Kristopher Long
[email protected]These breadsticks were a little too crispy for my taste, but they still tasted good.
Elvira Daniels
[email protected]I'm definitely going to be making these breadsticks again.
ariadna abella
[email protected]These breadsticks are the perfect side dish for soup or salad.
LeAnn Zee
[email protected]I've never made breadsticks before, but this recipe was so easy to follow.
Siam Unique Tutorial
[email protected]These breadsticks are a great way to use up leftover bread dough.
Sosanya Erioluwa
[email protected]I love that these breadsticks can be made with simple ingredients that I usually have on hand.
Tumelo Mudau
[email protected]These breadsticks are the perfect party food. They're easy to make ahead of time and they can be served with a variety of dips.
Nate's Reactions
[email protected]The crispy onion coating on these breadsticks is everything! It adds so much flavor and crunch.
Lyric Dudley
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Daani Baba
[email protected]These breadsticks were a hit at my party! Everyone loved the crispy onion coating and the soft, fluffy bread inside.