BREAKFAST BAKLAVA
Source: Pillsbury Bake-Off Contest "Layers of flaky biscuits hold a tempting and traditional honey-nut filling."
Provided by Mom2Rose
Categories Breads
Time 1h35m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- Generously spray 8 (2 3/4x1 1/4-inch) nonstick muffin cups with non-stick cooking spray.
- In 1-quart saucepan, mix syrup ingredients; heat to boiling.
- Remove from heat; cool 10 minutes.
- Discard whole cloves.
- Meanwhile, in food processor bowl with metal blade, place filling ingredients.
- Cover; process with on-and-off pulses until finely chopped: set aside.
- Separate dough into 8 biscuits.
- Separate each biscuit into 3 layers.
- Place 1 biscuit layer in bottom of 1 muffin cup.
- Brush dough with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup.
- Place second biscuit layer on top; press edge of second biscuit into side of bottom biscuit.
- Brush with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup.
- Top with third biscuit layer.
- Brush with syrup; sprinkle with 1 teaspoon nut filling.
- Repeat with remaining biscuits.
- Reserve remaining syrup (about 1/2 cup). *see note below
- Bake 18 to 22 minutes or until deep golden brown.
- Cool 1 minute.
- Remove from pan.
- Serve warm with remaining syrup.
- *To make ahead, prepare as directed through step 4; cover and refrigerate overnight.
- Bake as directed.
- Reheat reserved 1/2 cup syrup in microwave on High 30 to 60 seconds until hot.
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[email protected]I'm not sure what I did wrong, but my baklava turned out dry and crumbly.
Ivy Maki
[email protected]This baklava was a little too sweet for my taste, but it was still good.
Frank Bedoun
[email protected]I had never made baklava before, but this recipe was easy to follow and the results were delicious.
the one the one the one
[email protected]I'm not a big fan of baklava, but this recipe was really good. I would definitely make it again.
Kenny sanny Ola Tennyson
[email protected]This baklava is so addictive! I can't stop eating it.
Rose2 Sweet
[email protected]I love the way this baklava looks. It's so festive and perfect for any occasion.
Arham Baba
[email protected]This is my go-to baklava recipe. It's always a hit with my family and friends.
Julius Bazibu
[email protected]This baklava was easy to make and turned out great! I will definitely be making it again.
John kasanga
[email protected]I made this baklava for my husband's birthday and he loved it! He said it was the best baklava he's ever had.
Erica Habada
[email protected]This baklava was delicious! I followed the recipe exactly and it turned out perfectly. The filo pastry was crispy and flaky, and the filling was sweet and nutty. I will definitely be making this again.
Bilal Khan Bilal
[email protected]I love this recipe! The baklava is always a hit with my family and friends. It's the perfect dessert for any occasion.
Zoya Khan
[email protected]This is the best baklava recipe I've ever tried. It's so easy to make and the results are amazing. The baklava is crispy on the outside and gooey on the inside, and the flavor is out of this world.
great musa59
[email protected]I've made this baklava several times now and it's always a crowd-pleaser. The combination of the crispy filo pastry, sweet filling, and chopped nuts is irresistible.
Kayla Hammond
[email protected]This baklava was a hit at my brunch party! It was so easy to make and turned out so delicious. The filo pastry was crispy and flaky, and the filling was perfectly sweet and nutty.