Provided by scratch cook
Number Of Ingredients 11
Steps:
- preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepper, cumin, and chili powder. spread 1/3 of the chicken mixture in the bottom of a large baking dish layer with lasagna noodles, top with another layer of chicken mixture. then 1/2 of the crema, mozzarella and Mexican cheese, repeat with noodles, crema, mozzarella, Mexican cheese, cover with remaining, crema, and cheese. cover with aluminum foil and bake at 375* for 25 minutes, uncover and bake another 15 minutes let stand 10 minutes before serving.
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Mdaksah Mia
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The chili chicken filling was flavorful and the cheese was gooey and melted perfectly.
Atanu Barua (Antu)
[email protected]This recipe is a great way to use up leftover chili. It's easy to make and it's always a hit with my family.
Bonsa Hassen
[email protected]I made this lasagna for a party and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Atsushi BSD
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great! The tofu absorbed all the flavors of the chili and cheese.
Don k Uganda
[email protected]The chili chicken lasagna was okay, but it wasn't anything special. I probably won't make it again.
nagwere arafat
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a great way to use up leftover chili.
dimple king
[email protected]I've tried other chili chicken lasagna recipes before, but this one is by far the best. The combination of flavors is perfect.
Mohamed Ata
[email protected]This recipe is way too complicated. There are too many steps and ingredients involved. I ended up giving up and ordering pizza instead.
Oyeronke Ojo
[email protected]I'm not sure what went wrong, but my chili chicken lasagna turned out dry and bland. I followed the recipe exactly, but it just didn't have any flavor.
Xhaky Sera
[email protected]Love this recipe! The chili chicken lasagna is always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Sphakamiso Akiri
[email protected]This recipe was easy to follow and the lasagna turned out great! I cooked it for my family and they all loved it. The only change I made was adding a bit more cheese to the top.
Rasel Paul
[email protected]I made chili chicken lasagna last night and it was a hit! Everyone raved about it. The lasagna was cheesy and flavorful, and the chili chicken was perfectly seasoned.