BREAKFAST BISCUIT CUPS
This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast!
Provided by CareCook
Categories Breakfast
Time 30m
Yield 1 biscuit cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
- Cook the scrambled eggs.
- Add the cheese and sausage/onion mixture to the eggs.
- Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
- To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.
- To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.
- Reheat in microwave approximately 1 minute.
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Naseer Ali
[email protected]These biscuit cups were a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Emmanuel Iloegbunam
[email protected]These biscuit cups were a bit bland. I think I'll add some more spices next time.
Mohammed Umar Kudu
[email protected]These biscuit cups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Yvonne Salesio
[email protected]I'm not a big fan of biscuits, but these biscuit cups were really good. The biscuits were fluffy and the fillings were flavorful.
Alexander Ontiveros
[email protected]These biscuit cups are a delicious and versatile recipe. I've made them with different fillings and they're always a hit.
Junior Balbuena
[email protected]These biscuit cups are a great way to get my kids to eat their vegetables. They love the cheesy filling and don't even notice the spinach.
Sameer Rai
[email protected]I love that these biscuit cups can be made ahead of time. It makes it so easy to have a delicious breakfast on busy mornings.
Desh Engineering Works
[email protected]These biscuit cups are a great way to use up leftover ham or bacon. They're also a great option for a grab-and-go breakfast.
Faisal Maher
[email protected]I made these biscuit cups for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe.
Danny Sosa
[email protected]These breakfast biscuit cups were a great way to start my day. They were filling and flavorful, and they kept me feeling full until lunchtime.
Iskhaq Khanii
[email protected]I'm always looking for new breakfast recipes and these biscuit cups fit the bill. They were easy to make and tasted great. I'll definitely be adding them to my regular breakfast rotation.
Dustin Gonzalez
[email protected]These biscuit cups were delicious! The biscuits were fluffy and the fillings were flavorful. I especially liked the sausage and cheese filling.
Marissa Scanlon
[email protected]I've made these breakfast biscuit cups several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Timothy Eads
[email protected]I'm not much of a cook, but these breakfast biscuit cups were easy enough for me to make. They turned out great and my kids loved them!
HAMNA Mehboob
[email protected]These breakfast biscuit cups were a hit with my family! They were so easy to make and tasted delicious. The biscuits were fluffy and the fillings were flavorful. I will definitely be making these again.