BREAKFAST BRAID
I created this recipe years ago and was thrilled when it won first prize in a newspaper cooking contest. Stuffed with ham, cheese and olives, it's hearty enough to satisfy Santa himself.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 21
Steps:
- In a large bowl, combine 2 cups flour, cheeses, soup mix, sugar, yeast and salt; mix well. , In a saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a bowl, combine the cheddar cheese, ham, mozzarella cheese, green pepper, onion, pimientos and olives; refrigerate until ready to use. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll out each portion into a 12x10-in. rectangle. Place on greased baking sheets., Spread filling down the center of each rectangle. Drizzle each with 2 teaspoons butter. On each long side, cut 3/4-in.-wide strips on a diagonal, about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 20-25 minutes or until browned and cheese is melted. Remove from pans to wire racks. Brush with remaining butter and sprinkle with additional Romano cheese. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 183 calories, Fat 9g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 468mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Genna Hawkins
[email protected]I love the cinnamon sugar filling in this braid.
Meagan Edmonds
[email protected]This braid is the perfect way to start your day.
Et's Eamin
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Alireza Shakery
[email protected]This is the best breakfast braid recipe I've ever tried.
Dilkumar Chaudhary
[email protected]I've made this braid for my family and friends and they all love it.
EMMANUEL OKOAWO
[email protected]This braid is so easy to make and it always turns out perfect.
DREAM LAUREY
[email protected]I love the way this braid looks and tastes. It's the perfect breakfast or brunch dish.
Tilquana Pinkston
[email protected]This recipe is a keeper!
Julianne Haycock
[email protected]I've made this braid several times and it's always a success.
Bryson Gamerzblood
[email protected]This braid was a hit at my brunch party! Everyone loved it.
Ck Jaan
[email protected]I love this recipe! It's so versatile and easy to make.
Johnny Najar
[email protected]This recipe is a winner! It's easy to make and the results are delicious.
Iqrsr ali Shah
[email protected]I've made this braid several times and it's always a hit. It's so easy to make and it looks so impressive.
M Akbal Akbal
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also perfect for meal prep. I make a big batch on the weekend and then reheat slices throughout the week.
SAM Bloom
[email protected]I love the versatility of this recipe. You can use any type of filling you like. I've made it with cinnamon sugar, fruit, and even cheese.
Inaaya Kamran
[email protected]This was my first time making a breakfast braid and it turned out great! I followed the recipe exactly and it was easy to follow.
babatunde sulymanopeyemi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect breakfast or brunch dish.
tali babs
[email protected]I made this braid for a brunch party and it was a huge success! Everyone loved it. It was so delicious and looked so impressive.
Malai Banai
[email protected]This breakfast braid was a hit with my family! It was easy to make and turned out beautifully. The flavors were perfect, and the braid was so soft and fluffy.