BREAKFAST BREAD PUDDING WITH PEACHES - WW
This is another overnight breakfast casserole. Perfect with bacon or sausage. From Weightwatchers.com. 4 points per serving. Time does not include overnight in the fridge.
Provided by KelBel
Categories Breakfast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
- In a medium bowl, combine bread, peaches, raisins and granola.
- Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
- Transfer to prepared baking dish. Cover and refrigerate overnight.
- Heat oven to 350°F.
- Uncover bread pudding and bake 30 minutes or until bread is golden.
- Serve warm with syrup.
- Yields about 1 cup per serving.
Nutrition Facts : Calories 193.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 53.8, Sodium 215.6, Carbohydrate 38, Fiber 1.8, Sugar 21, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Koralina Drzwi
[email protected]I love that this recipe uses whole wheat bread. It makes the bread pudding a little healthier.
Kallim Khan
[email protected]This bread pudding is a great make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
saim bhatti
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect way to use up leftover bread.
Maria Pataub
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser.
Umar azad
[email protected]I love the combination of peaches and cinnamon in this recipe. It's the perfect fall breakfast.
Shelly Fotos
[email protected]This was my first time making bread pudding, and it turned out great! I followed the recipe exactly and it was perfect.
Nte2020 Nteh
[email protected]I'm a big fan of peaches, so I was excited to try this recipe. I wasn't disappointed! The peaches were sweet and juicy, and they paired perfectly with the bread pudding.
Yvette Gonzalez
[email protected]This recipe is a great way to use up leftover bread. I had some old croissants that were about to go bad, and this was the perfect way to use them up.
Beverly Andrews
[email protected]I made this for a brunch party and it was a huge success! The bread pudding was a beautiful golden brown color and the peaches were perfectly caramelized.
bimal khadka
[email protected]This dish was a hit with my family! Everyone loved the flavor and the way the bread pudding absorbed the peach juices.
Godwin asukwo
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! The peaches added a sweetness and juiciness that I loved, and the bread was perfectly tender.
jawad_ karachi000
[email protected]This breakfast bread pudding with peaches was a delicious and easy-to-make dish! I loved the combination of flavors and textures, and it was the perfect way to start my day.