BREAKFAST BRUSCHETTA
Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
- Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
- Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 66.5 g, Cholesterol 222 mg, Fat 23.4 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 6.8 g, Sodium 1351 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #diabetic #fall #finger-food #holiday-event #kosher #spring #vegetarian #easter #eggs #dietary #seasonal #wedding #brunch #number-of-servings #presentation
You'll also love
Thawebur Rahim
[email protected]This was a delicious and easy breakfast. I used sourdough bread and it was perfect. The tomatoes and basil were fresh and flavorful, and the eggs were cooked just the way I like them. I will definitely be making this again.
Jat Cat
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped bacon or sausage to the eggs, and sometimes I'll use a different kind of bread, like ciabatta or focaccia.
Angelica Lehman
[email protected]This is a great recipe for a light and healthy breakfast. The tomatoes and basil are fresh and flavorful, and the eggs are cooked perfectly. I usually serve it with a side of fruit or yogurt.
Mosa Mofokeng
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not much of a cook, but I was able to follow the instructions easily and the results were delicious. The bruschetta was crispy and flavorful, and the eggs were cooked perfectly. I wi
Bezely Nyathi
[email protected]This is a great recipe for a quick and easy breakfast. I love that you can use whatever toppings you have on hand. I usually use tomatoes, basil, and eggs, but I've also used avocado, bacon, and cheese. It's always delicious.
Chidiebere Calista
[email protected]This was a delicious and easy breakfast. I used sourdough bread and it was perfect. The tomatoes and basil were fresh and flavorful, and the eggs were cooked just the way I like them. I will definitely be making this again.
Ethan Hotchkiss
[email protected]This was a great recipe. I used whole wheat bread and it was delicious. The tomatoes and basil were fresh and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Sadaqat Babar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon or sausage to the eggs, and sometimes I'll use a different kind of bread, like ciabatta or focaccia.
Lia Cooley
[email protected]This recipe is a great way to use up leftover tomatoes. I also added some chopped avocado and it was delicious. The eggs were cooked perfectly and the bread was crispy. I will definitely be making this again.
Anas Bin Akbar
[email protected]This was a delicious and easy breakfast. I used sourdough bread and it was perfect. The tomatoes and basil were fresh and flavorful, and the eggs were cooked just the way I like them. I will definitely be making this again.
Jacques Smith
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The bruschetta was crispy and flavorful, and the eggs were cooked to perfection. I'll definitely be making this again.
REBIN IT
[email protected]This breakfast bruschetta was a hit with my family! The combination of fresh tomatoes, basil, and eggs was delicious, and the bread was perfectly toasted. I will definitely be making this again.