BUMBLEBERRY COBBLER
Make and share this Bumbleberry Cobbler recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fruit: Combine all ingredients.
- Mix well, spread in greased 9 inch square cake pan or baking dish.
- Topping: combine flour splenda, baking powder and salt in mixing bowl.
- Cut in butter with pastry blender until mixture is crumbly.
- Add milk, stirring until moistened.
- Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
- Place pan on piece of foil to catch any drips that boil over.
- Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
- Serve warm.
- (Vary the berries to suit your own personal taste and what's in season).
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Veronica Washington
[email protected]This cobbler is a winner! The crust is flaky and buttery, and the filling is bursting with juicy berries. I love that it's not too sweet, so you can really taste the natural flavors of the berries.
NGG NEPAL GAMMING GORKHALI
[email protected]I love that this cobbler is not too sweet. The berries and the crust are the perfect balance of sweet and tart. I also love that it's so easy to make. I'll definitely be making this again!
Angie Haynes
[email protected]This cobbler is a great way to use up leftover berries. I had a bunch of berries that were starting to go bad, so I decided to make this cobbler. It turned out so good! The berries were still sweet and juicy, and the crust was flaky and buttery.
QEVOH Murangiri
[email protected]I made this cobbler for a special occasion and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cobbler.
Minenhle Sekzo
[email protected]This cobbler is a perfect summer dessert. The berries are fresh and flavorful, and the crust is golden brown and flaky. I love that it's not too sweet, so you can really taste the natural flavors of the berries.
Hafiz fasal fasal
[email protected]I'm not a big fan of cobblers, but this one is a game-changer! The bumbleberries give it a unique and delicious flavor. The crust is flaky and golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.
Shiv Raut
[email protected]This cobbler is a great way to use up fresh berries. I had a bunch of bumbleberries from my garden and they were perfect for this recipe. The cobbler turned out so delicious, I'm already planning on making it again next week.
Bilal arman
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the filling was sweet and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cobbler.
josphat Nollan
[email protected]This cobbler is a winner! The crust is flaky and buttery, and the filling is bursting with juicy berries. I love that it's not too sweet, so you can really taste the natural flavors of the berries.
Physiczz
[email protected]I love that this cobbler is not too sweet. The berries and the crust are the perfect balance of sweet and tart. I also love that it's so easy to make. I'll definitely be making this again!
Aneziwe Sithole
[email protected]This cobbler is a great way to use up leftover berries. I had a bunch of berries that were starting to go bad, so I decided to make this cobbler. It turned out so good! The berries were still sweet and juicy, and the crust was flaky and buttery.
Summer Hart
[email protected]I'm not a big baker, but this cobbler was so easy to make! I followed the recipe step-by-step and it turned out perfectly. My friends and family loved it. I'll definitely be making it again.
SA-Abdullah
[email protected]This cobbler is a perfect summer dessert. The berries are fresh and flavorful, and the crust is golden brown and flaky. I love that it's not too sweet, so you can really taste the natural flavors of the berries.
Michael Krm
[email protected]I made this cobbler for a special occasion and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cobbler.
Iftikhar Zulfiqar
[email protected]This cobbler is a great way to use up fresh berries. I had a bunch of bumbleberries from my garden and they were perfect for this recipe. The cobbler turned out so delicious, I'm already planning on making it again next week.
Mohamde Fahi
[email protected]I've tried many cobbler recipes, but this one is my favorite by far. The bumbleberries add a wonderful tartness that balances out the sweetness of the sugar. The crust is also amazing - it's so flaky and buttery.
Juanita T
[email protected]This cobbler is a labor of love, but it's totally worth it! The filling is bursting with juicy berries and the crust is perfectly crispy. I made it for a potluck and it was a huge hit. Everyone raved about it.
Arham Uhanshs
[email protected]I'm not usually a fan of cobblers, but this one is a game-changer! The bumbleberries give it a unique and delicious flavor. The crust is flaky and golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.
Evelyn Matebesi
[email protected]This bumbleberry cobbler is a delightful treat! The combination of sweet berries and buttery crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.