BREAKFAST BURRITOS WITH GREEN SALSA
These burritos are great for a weekend brunch before heading to the farmer's market.
Provided by Seattle Dad
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Heat the olive oil in a large skillet over medium-high heat. Place the potato slices in the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are tender, about 10 minutes. Remove from the pan to a baking sheet and put in the warm oven.
- Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.
- Wrap the tortillas with aluminum foil and place in the warm oven.
- Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.
- Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.
Nutrition Facts : Calories 1021 calories, Carbohydrate 96.4 g, Cholesterol 261.8 mg, Fat 55.2 g, Fiber 8.8 g, Protein 35.5 g, SaturatedFat 21 g, Sodium 1445.5 mg, Sugar 6.6 g
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Muhammad Zubair Iqbal
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make ahead of time, and they're delicious both hot and cold.
Alihaseeb Alihaseeb
[email protected]This recipe was a lifesaver! I had some leftover ingredients in my fridge, and I didn't know what to do with them. These burritos were the perfect way to use them up.
MAham Shoukat
[email protected]These burritos were really good, but they were a little too spicy for my kids. I think I'll use less salsa next time.
Emmanuel Balbuena
[email protected]I love breakfast burritos, and this recipe is one of my favorites. The green salsa is so flavorful, and the burritos are always a hit with my friends and family.
Kohinur Khatun
[email protected]These burritos were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Guest
[email protected]I'm a vegetarian, so I made these burritos with black beans and avocado instead of meat. They were still delicious!
Mughees Haider
[email protected]These burritos were the perfect breakfast for a busy morning. They were quick and easy to make, and they were packed with flavor.
Zain Abdulrehman
[email protected]I followed the recipe exactly, but my burritos didn't turn out as good as I hoped. I think I might have overcooked the eggs.
lavon dunn
[email protected]I'm not a big fan of burritos, but these were actually really good. The green salsa was especially tasty.
Jeannine Molash
[email protected]Overall, these burritos were a great way to start the day. They were filling and flavorful, and the green salsa was a nice touch.
Nepali Kuwait
[email protected]These burritos were a little too spicy for me, but my husband loved them. I think next time I'll use less salsa.
Abjol Ahmed
[email protected]The green salsa was amazing! I'll definitely be making it again to use on other dishes.
Juan Espinoza (Leopold)
[email protected]These burritos were so easy to make, and they were a great way to use up some leftover ingredients. I'll definitely be making them again.
its mehedi
[email protected]I had some leftover barbacoa in the fridge, so I made these burritos with that. They were delicious! The green salsa really brightened up the flavor of the barbacoa.
Younes Laachi
[email protected]These breakfast burritos were a hit with my family! The green salsa was the perfect addition, adding a fresh and flavorful kick. I also loved that I could customize each burrito with my favorite fillings.